77795 zesty potato wedges grill stove Recipes

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

melted butter, cider vinegar, red pepper sauce, salt, russet potatoes, unpeeled

russet potatoes , scrubbed and cut lengthwise into quarters, water, boiling, to cover, salt, garlic salt, pepper, freshly ground, cumin, ground, paprika, cayenne pepper, olive oil

sweet potatoes , cooked through, cut into wedges, canola oil, for brushing, bobby flay poultry rub, kosher salt and black pepper, maple syrup, dijon mustard

yukon gold or russet potatoes, garlic gloves, minced, olive oil, chopped fresh rosemary, salt, cracked black pepper

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

red potatoes (cubed ), red onion (chopped ), garlic cloves (minced or finely chopped ), paprika, lemon juice, parmesan cheese (grated ), baby spinach (or just a big handful, chopped), flat leaf parsley (chopped ), salt & pepper (to taste)

red potatoes, cut into 1 1/2 in . pieces, onion, chopped, olive oil, garlic powder, chili powder, salt, chives (optional), sour cream (optional)

unpeeled red potatoes, green onion, mayonnaise, sour cream, ranch dressing, dijon mustard, tarragon vinegar (cider will do, too)

red potatoes, peeled and cut in half, miracle whip, mustard, cider vinegar, pickle juice, dill pickles, cubed, onion, diced, hard-boiled eggs, peeled and shredded, white wine vinegar, celery seeds, celery salt, salt, garlic pepper seasoning, paprika, fresh ground black pepper

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

frozen potato wedges cut fries (recommended : ore-ida), chili seasoning (recommended : mccormick), chili, shredded cheddar, green onion, sliced, sour cream

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips

melted butter, cider vinegar, unpeeled new potatoes, tex-mex seasoning

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

potatoes, peeled & diced, garlic powder, garlic salt, onion powder, cumin, paprika, olive oil, butter, salt & pepper, velveeta cheese or 12 oz cheddar cheese, hot sauce, sour cream, chives (optional) or green onion (optional)