300 zesty italian salads Recipes

farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk

tomatoes , cut into bite sized peices (garden fresh preferred), cucumbers, peeled, seeded and diced, kraft zesty italian dressing, salt and pepper

halved unpeeled small red potatoes, water, head garlic, zesty italian dressing, kraft mayo real mayonnaise, mustard, chopped celery

pecan halves, cinnamon sugar, torn mixed salad greens, pear, thinly sliced, colby & monterey jack cheese crumbles, dried cranberries, zesty italian dressing

kraft zesty italian dressing, dijon mustard, ears corn, cooked and cooled slightly, green beans, cut into 1 inch lengths and cooked, grape tomatoes, halved, chopped basil

pasta , cooked according to package directions, shrimp, cleaned and deveined, low-fat italian salad dressing, divided, cremini mushrooms, sliced, onion, thinly sliced, artichoke hearts, drained, cut into halves, fresh parsley, chopped , plus more for garnish, parmesan cheese, grated

tomatoes , cut lengthwise in half, light zesty italian salad dressing, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil

yukon gold potatoes (about 6 large) peeled, cut into 1-inch cubes, zesty italian dressing, whole hard-cooked eggs chopped, stalk celery thinly sliced, fresh dill weed chopped, mayo homestyle mayonnaise

angel hair pasta, dry ranch dressing mix, tomatoes (diced ), cucumbers (diced ), onion (diced ), bell peppers (diced ), black olives (sliced ), zesty italian dressing, olive oil, red wine vinegar, garlic salt, garlic powder

tri-color rotini pasta, grape tomatoes, english cucumber (or hothouse), sliced black olives, spanish olives, feta, crumbles, zesty italian dressing

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

shoepeg corn drained, black beans rinsed and drained, tomatoes chopped, red pepper chopped, red onion chopped, jalapeno seeded and chopped, zesty italian salad dressing, fresh cilanto minced, hot pepper sauce, garlic powder

boneless skinless chicken breast , cut into strips, snow peas, red pepper , cut into strips, sugar-free orange gelatin, cornstarch, chicken broth, fat-free italian salad dressing, garlic cloves, minced, oil, orange, canned pineapple chunk

cartons small button mushrooms, bell peppers, 1 red, 1 green, 1 yellow, lage red onion, bottled minced garlic, zesty italian salad dressing

dry ranch dressing mix, italian salad dressing mix, dry turkey gravy mix, uncooked rice, water, vodka (optional), boneless skinless chicken breasts, dry onion soup mix, baby peas, drained (optional)

wacky mac pasta, extra virgin olive oil, sun-dried tomatoes, chopped, sliced black olives, drained, feta cheese, crumbles, kraft zesty italian dressing