Best creamy potato salad Recipe

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Ingredients

Count

Nutrition

1780

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes (about 6 large) peeled, cut into 1-inch cubes
1/4 cup zesty italian dressing
3 whole hard-cooked eggs chopped
1 stalk celery thinly sliced
1 tbsp fresh dill weed chopped
1/2 cup mayo homestyle mayonnaise

Directions:

COOK potatoes in boiling water in saucepan 15 min. or just until tender; drain.
PLACE warm potatoes in large bowl. Add dressing; toss to coat.
ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate several hours or until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1780.48 Kcal (7455 kJ)
Calories from fat	1010.14 Kcal
		% Daily Value*
Total Fat	112.24g	173%
Cholesterol	605mg	202%
Sodium	1228.76mg	51%
Potassium	4159.84mg	89%
Total Carbs	168.49g	56%
Sugars	13.03g	52%
Dietary Fiber	10.36g	41%
Protein	38.3g	77%
Vitamin C	165.7mg	276%
Iron	736.2mg	4090%
Calcium	228.7mg	23%

Amount Per 100 g
Calories	137.06 Kcal (574 kJ)
Calories from fat	77.76 Kcal
		% Daily Value*
Total Fat	8.64g	173%
Cholesterol	46.57mg	202%
Sodium	94.59mg	51%
Potassium	320.23mg	89%
Total Carbs	12.97g	56%
Sugars	1g	52%
Dietary Fiber	0.8g	41%
Protein	2.95g	77%
Vitamin C	12.8mg	276%
Iron	56.7mg	4090%
Calcium	17.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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