Ranch Potluck Pasta Salad Recipe

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Ranch Potluck Pasta Salad
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Ingredients:

Directions:

  1. Boil noodles till aldente, drain.
  2. In a small bowl mix vinegar, oil, and ranch packet together.
  3. Mix all together well, refrigerate 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.14 Kcal (1395 kJ)
Calories from fat 156.23 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 1.49mg 0%
Sodium 534.07mg 22%
Potassium 259.43mg 6%
Total Carbs 38.65g 13%
Sugars 4.94g 20%
Dietary Fiber 3.33g 13%
Protein 6.48g 13%
Vitamin C 29.4mg 49%
Vitamin A 0.6mg 20%
Iron 169.4mg 941%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 159.24 Kcal (667 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 27%
Cholesterol 0.71mg 0%
Sodium 255.27mg 22%
Potassium 124mg 6%
Total Carbs 18.47g 13%
Sugars 2.36g 20%
Dietary Fiber 1.59g 13%
Protein 3.1g 13%
Vitamin C 14mg 49%
Vitamin A 0.3mg 20%
Iron 81mg 941%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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