58417 zesty halibut soy dressing Recipes

ginger soy dressing, soybean oil (often labeled vegetable oil ), rice vinegar, water, reduced-sodium soy sauce, fresh green onion, chopped, fresh ginger, minced, fresh garlic, minced, beef salad, baby salad greens, shredded carrots, frozen edamame (shelled), cooked according to package directions, tomatoes, halved, flat iron or flank steak, grilled and sliced

red wine vinegar, water, canola oil, lemon juice, light corn syrup, red bell pepper, finely chopped, dried onion flakes, minced fresh garlic or 1 tsp use 1 tsp. garlic powder, dried italian seasoning mix, blend or 1 tsp use just oregano, ground paprika , for the zesty flavor, salt, black pepper

grated parmesan cheese, zesty italian salad dressing mix, skinless chicken thighs, milk

frozen green beans, zesty italian salad dressing, seasoning salt, ham steak, chopped

diced tomatoes with green chilies, white corn, black beans, black-eyed peas, green onion, finely chopped, red onion, finely chopped, zesty italian salad dressing

kraft barbecue sauce, kraft zesty italian salad dressing, brown sugar, honey

tomatoes, diced, green onions, chopped, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, prepared zesty italian salad dressing, tortilla chips

ground beef, water, taco seasoning, taco shells, black-eyed peas, rinsed and drained, chopped tomatoes, shredded lettuce, shredded cheddar cheese, zesty italian salad dressing

red potatoes (about 2-1/2 lb), marinated quartered artichoke hearts, drained, chopped green chilies, drained, diced pimientos, drained, green pepper, diced, sweet red pepper, diced, yellow pepper, diced, chopped red onion, minced fresh basil or 1/4 tsp dried basil, salt to taste, zesty italian salad dressing mix, vegetable oil, white wine vinegar

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

soy sauce, fresh lemon juice, asian sesame oil, sugar, chilled firm-ripe california avocado, leaves soft-leafed lettuce, washed and spun dry, sesame seeds, toasted lightly

soy sauce, unseasoned rice vinegar, canola oil, toasted sesame seed oil, sugar, water

skin-on halibut fillet, rinsed and patted dry, green bell pepper, seeded and cut lengthwise into long, thin strips, red bell pepper, seeded and cut lengthwise into long, thin strips, yellow bell pepper, seeded and cut lengthwise into long, thin strips, onion, thinly sliced, grated fresh ginger, soy sauce, freshly squeezed orange juice, grated orange zest, scallions (dark green part only), chopped, for garnish

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

fresh mushrooms, sliced, tomatoes, chopped, cucumbers, peeled and chopped, onion, chopped, zesty italian salad dressing

sheets of heavy duty reynolds aluminum foil, halibut fillets, soy sauce, dark sesame oil, garlic cloves, minced, red pepper flakes, sugar snap peas or 3 cups snow peas, mushrooms, carrots, sliced, toasted sesame seeds