89024 zesty grilled pasta salad Recipes

kraft zesty italian dressing, divided, kraft pure prepared mustard, ears of corn, husks and silk removed, cut trimmed fresh green beans, cooked (about 1/2 lb.), jicama, peeled, cut into 1/2-inch cubes (about 1 lb.), tomatoes, cored, cut into wedges, chopped fresh basil

shrimp (20-24 count ), zesty italian dressing, lime juice or 1/2 cup lemon juice, red pepper, seeded, chopped, onion, finely chopped, celery, chopped, cilantro, chopped, baby spinach leaves

multi coloured pasta (swirlies and shells), kraft fat free zesty italian dressing, imitation crabmeat (or less ), sliced olive, roma tomatoes, frozen cauliflower (or fresh ), frozen broccoli (or fresh )

red wine vinegar, water, salt, minced garlic, pepper, extra virgin olive oil, ripe tomatoes, cut in 1/4-inch chunks, olive oil nonstick cooking spray, red bell pepper, cored and quartered, zucchini , halved lengthwise (about 8 oz each), yellow squash , halved lengthwise (about 8 oz each), red onion, sliced 1/2-inch thick, uncooked bow tie pasta , cooked according to directions,drained and rinsed,with running cold water, chopped fresh basil leaf

boneless skinless chicken breast, bow tie pasta, torn fresh spinach, halved green grape, dried cranberries, sliced green onion, light mayonnaise, seasoned rice vinegar, salt, pepper, mandarin oranges, drained

boneless skinless chicken breasts, lime juice, olive oil, sesame oil (toasted ), soy sauce, sugar, garlic, peeled and chopped, minced fresh ginger, dried angel hair pasta, red bell pepper, rinsed,cored ,stemed,seeded and diced, yellow bell pepper, rinsed,cored ,stemed,seeded and diced, cucumber, peeled and chopped (about 10 oz), chopped parsley, chopped green onion (white and pale greens parts only), hot chili flakes

pasta, uncooked, oscar mayer grilled chicken breast strips, chopped, peas, chopped red pepper, chopped onion, miracle whip, kraft italian dressing

pasta , cooked orecchiette, olive oil, onion, red pepper, zucchini, mushroom, garlic cloves, minced, salad dressing (see note below ), capers, finely chopped, flat leaf parsley, finely chopped, red chili pepper flakes, black pepper, fresh ground, artichoke hearts, canned (not marinated ), black olives, sliced, cheese, shredded (see note below ), salad dressing , additional, tomatoes, quartered

balsamic vinegar (i use white balsamic), olive oil, dry white wine, good seasons italian salad dressing mix, chopped fresh basil, divided, tomatoes, coarsely chopped, red onion, chopped, crumbled feta cheese, tuna steaks (4oz each)

elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)

whole wheat fusilli, uncooked, kraft light zesty italian dressing, boneless skinless chicken breast, cut into bite-size pieces, broccoli florets, red pepper, chopped, onion, thinly sliced, fresh parsley, chopped, kraft grated parmesan cheese

pacif rim blend pasta (or regular pasta), grilled chicken breasts, cut into 1 inch cubes, green onion, diced, red bell peppers , sliced into bite-sized pieces, cilantro, chopped, raw peanuts, olive oil, white wine vinegar (i only use 1), honey, soy sauce, red chili pepper flakes, garlic, minced, gingerroot, peeled and finely minced

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste

coarsely chopped fresh italian parsley, red wine vinegar, garlic clove, olive oil (preferably extra-virgin), fusilli pasta, ears fresh corn, husked, zucchini, trimmed , halved lengthwise, red onion, sliced into 3 large rounds

boneless skinless chicken breasts, fresh lime juice, water, montreal brand steak seasoning, kosher salt, paprika, olive oil, tomato paste, italian dressing, barbecue sauce, rotini pasta, cooked crumbled bacon, red onion, black beans, cheddar cheese, grated

miracle whip (not mayo), sugar, pickle juice or 1/4 cup vinegar, milk, mustard, salt, pepper, barbecue sauce , of your choice, boneless skinless chicken breasts, barbecue sauce, campanelle pasta (or other shape of your choice), yellow bell pepper , cut into 1 strips 1/2 orange bell peppers, cut into 1 strips, red bell pepper , cut into 1 strips 1 green bell pepper, diced 2 small tomatoes, seeded, cut into 1 strips, red onion, diced

boneless chicken breasts , spilt, lemon pepper seasoning, divided, dry pasta, any shape (corkscrews are fun), oranges , cut into segments (see tip below), celery ribs, minced (about 1 cup), broccoli, cut into florets, onion, minced (about 1 cup), rice wine vinegar, vegetable oil (for vinaigrette), vegetable oil (for cooked noodles), honey, water

boneless chicken , skinless breast halves, lemon juice, fresh, ziti pasta, cooked and drained (or macaroni or corkscrew pasta), sweet red pepper , medium-sized chopped, celery, sliced, red onion , medium-sized chopped, dill, fresh (or 5 tsp. dill weed), white wine vinegar (or red wine vinegar), mayonnaise, dijon mustard, salt, pepper, olive oil (or vegetable oil), leaf lettuce (optional)