Pasta Salad Recipe

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Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta per instructions on bag, drain.
  2. In very large bowl, combine pasta, shredded art.
  3. Crab meat, olives, and sliced roma tomatoes.
  4. Steam cauliflower and brocolli till tender (not mushy be careful).
  5. Add to bowl.
  6. To bowl, add almost all of the bottle of Italian dressing, mix very well.
  7. Refrigerate overnight, for best taste.
  8. This pasta is always better the day after!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.75 Kcal (137 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 11.8mg 0%
Potassium 142.73mg 3%
Total Carbs 3.04g 1%
Sugars 1.31g 5%
Dietary Fiber 1.2g 5%
Protein 4.22g 8%
Vitamin C 25.6mg 43%
Iron 0.4mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 42.01 Kcal (176 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 15.14mg 0%
Potassium 183.07mg 3%
Total Carbs 3.9g 1%
Sugars 1.69g 5%
Dietary Fiber 1.54g 5%
Protein 5.41g 8%
Vitamin C 32.9mg 43%
Iron 0.5mg 2%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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