61630 zesty cottage salad Recipes

red wine vinegar, water, canola oil, lemon juice, light corn syrup, red bell pepper, finely chopped, dried onion flakes, minced fresh garlic or 1 tsp use 1 tsp. garlic powder, dried italian seasoning mix, blend or 1 tsp use just oregano, ground paprika , for the zesty flavor, salt, black pepper

tomatoes, diced, green onions, chopped, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, prepared zesty italian salad dressing, tortilla chips

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

carton cottage cheese, chopped tomatoes, diced cucumber, chopped red pepper, chopped yellow pepper, sliced green onions, toasted sunflower seeds, leaf lettuce

white button mushrooms, stems removed, kraft zesty italian salad dressing

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

rotini pasta , cooked as directerd, tomatoes , cut into pieces, cucumber, sliced into pieces, green pepper , cut into pieces, pepperoni, sliced, zesty italian salad dressing, salad seasoning

cottage cheese, sour cream, chives, chopped, cucumber, peeled and diced, fresh parsley, minced, salt and pepper, to taste, salad greens

spaghetti, broken into 4-inch pieces, zesty italian salad dressing, cucumber, diced, tomato, seeded and diced, fresh broccoli florets, shredded parmesan cheese, salad supreme seasoning

cottage cheese, tomato, chopped, chopped cucumber, chopped green pepper, mayonnaise, sour cream, ranch salad dressing mix

tomatoes, washed, cut in half, spicy marinated green olives, sliced, cucumber, peeled and chopped, vidalia onion, thinly sliced and diced, parmesan cheese, shredded, salt, pepper, zesty italian salad dressing (optional), leaves lettuce

head broccoli, chopped, head cauliflower, chopped, mushrooms, quartered, bermuda onion, diced, green pepper, sliced, red pepper, sliced, cucumber, sliced, green onion, sliced, zesty italian salad dressing

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

crushed pineapple, cottage cheese, chopped pecans, lime jello, whipping cream

mayonnaise or 1/2 cup salad dressing, zesty italian salad dressing, grated parmesan cheese, canned black-eyed peas, rinsed (yellow or green ), corkscrew macaroni, cooked, rinsed & drained, chopped crabmeat (about 8 oz, you can use imitation crab meat if you wish), broccoli floret, partially cooked, chopped green pepper, chopped tomato, sliced green onion

tri-color spiral pasta, cooked, drained and cooled, tomatoes, chopped into bite size, feta cheese, crumbled, cucumbers, peeled and chopped bite size, black olives, sliced in half, cotta salami, sliced into bite size, zesty italian salad dressing

penne pasta, cooked. (package directions ), tomatoes, chopped, green pepper, chopped, red bell pepper, chopped, cucumber, chopped, chopped black olives, pepperoni (chopped , more if needed), chopped onion, chopped celery, chopped fresh parsley, grated parmesan cheese, grated romano cheese, zesty italian salad dressing