Directions:
- Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.95 Kcal (649 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 107.21mg | 4% | |
| Potassium | 188.71mg | 4% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.01 Kcal (708 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 116.94mg | 4% | |
| Potassium | 205.82mg | 4% | |
| Total Carbs | 33.06g | 10% | |
| Sugars | 2.3g | 8% | |
| Dietary Fiber | 2.03g | 7% | |
| Protein | 6.5g | 12% | |
| Vitamin C | 14.1mg | 22% | |
| Iron | 1.4mg | 7% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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