122912 zesty ahi feta tomato Recipes

angel hair pasta, zesty italian dressing, tomatoes, chopped, grated parmesan cheese

tomato, white onion, tomato-vegetable juice cocktail, salt and pepper to taste

tomato, chopped, mozzarella cheese, shredded, green onions, sliced, italian dressing, cream cheese, softened, sturdy crackers

tomatoes, chopped into 1/2 inch pieces or 2 pints smaller tomatoes (i like roma), cucumber, seeded and chopped into 1/2 inch pieces, red onion, chopped into 1/2 inch pieces, lemon , rind of, table salt (i like kosher though), fresh ground pepper

tomatoes , cut into bite sized peices (garden fresh preferred), cucumbers, peeled, seeded and diced, kraft zesty italian dressing, salt and pepper

rice vinegar, white sugar, sea salt, sesame oil, olive oil, asparagus - cut into 1-inch pieces, cooked and drained, crumbled feta, tomato, diced, green onion, diced, chopped cilantro

tomatoes, salt and black pepper to taste, olive oil, bay leaf, crumbled, pine nuts, green beans, trimmed, arugula leaves, fresh basil leaves , torn into pieces, red wine vinegar, whole-grain mustard, garlic, minced, honey, olive oil, crumbled feta cheese

tomato, salt, pepper, spinach leaves, mint, feta cheese, scallions, olive oil, lime juice

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled, reduced fat

zesty italian dressing, lemon, boneless skinless chicken breast

tomatoes, diced, sour cream, mayonnaise, taco seasoning, garlic powder, coriander

tomato soup, beef bouillon (or broth), onion, diced, green pepper, diced, dried basil, sugar, sour cream, for garnish

tomato juice, lemon juice, italian spices, garlic clove, chopped, low-fat tofu

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

tomatoes, cored and diced (you could seed them if you feel up to it ... i m too lazy), red bell peppers, seeded and diced, english cucumber, peeled and diced, garlic, peeled and chopped, handful fresh garden herbs , picked over and sliced (i used thyme, summer savoury and basil), tomato or vegetable juice (add more if the soup is too thick), spanish sweet smoky paprika (pimenton de la vera), good olive oil, generous splash of balsamic or red wine vinegar, salt and pepper to taste

tomato sauce, garlic cloves, pressed, sugar, dried crushed red pepper (optional), chopped fresh basil

tomatoes, green peppers, chopped, onions, chopped, water, garlic cloves, minced, jalapeno peppers, seeded and chopped, salt