19494 zest joues boeuf aux Recipes

zest from 1/2 lemon and juice from 2 lemons, divided, garlic cloves, finely chopped, pepper, kosher salt, extra-virgin olive oil, roasted red bell peppers, rinsed and chopped, baby artichokes (about 5), farfalle pasta, chopped flat-leaf parsley, roasted almonds, coarsely ground, divided

zest and juice of 1 large orange, lemon juice, firm-ripe bosc pears, fresh or frozen cranberries , picked over, rinsed, and drained, granulated sugar, light brown sugar, cinnamon, nutmeg, cornstarch, orange zest, flour, light brown sugar, cinnamon, salt, oats, melted butter, ginger creme anglaise

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

extra lean beef, cut in cubes, dry red wine, olive oil, salt, freshly ground pepper, thyme, garlic, mashed, sliced onions, sliced carrots, peeled seeded diced fresh tomatoes or canned tomatoes, sliced fresh mushrooms, beef stock

nice-sized thick filet mignon steaks , 2 inches thick at least, unsalted butter, softened, fresh coarse ground black pepper, minced garlic (optional if you don tsp like garlic ) (optional), muenster cheese or 2 slices swiss cheese or 2 slices monterey jack cheese, thick, sheet puff pastry , rolled out just a little bit, egg, olive oil, sour cream, horseradish , to your preference, and not the the cream style, the real deal, dijon mustard (optional)

boneless beef cubes, olive oil, bacon, sliced into pieces, shallots, sliced thinly, cognac, tomato paste, garlic cloves, chopped, herbes de provence, red wine, peeled tomatoes, orange zest, carrot, sliced, fresh parsley, chopped, salt and pepper

sirloin steaks , weight to suit preferences, soft salted butter (2 ozs), chopped parsley, chopped chervil, chopped tarragon, wholegrain dijon mustard, cayenne pepper , to taste

leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)

bacon, diced, onions , cut lengthwise into slices, mushrooms, halved, beef stew meat, flour, garlic cloves, minced, red wine, beef broth, bay leaf, dried thyme, salt, pepper

rump steak or 1 1/2 lbs sirloin steaks, shallots, butter, unsalted, heavy cream, dijon mustard, salt, pepper, cornstarch

lean beef, cleaned and cut into 1 cubes (top sirloin s good), red wine (a burgundy is fine, but any merlot also works), onions or 1 large onion, finely chopped, carrots, peeled , cut lengthwise and sliced, celery ribs, washed and chopped into 1/4-inch pieces, garlic cloves, minced, bacon, sliced into 1/4 pieces, olive oil, flour, salt, pepper, fines herbes, fresh rosemary, chopped, other spices or herbs, to your taste, big brown italian mushrooms, cleaned and sliced (cremini!), garlic powder, parsley, chopped, for garnish

zest of 2 oranges finely chopped, water, butter, salt, granulated sugar, all purpose flour, eggs, vegetable oil, cinnamon, almond cream, all purpose flour, granulated sugar, milk, vanilla bean split and scraped, eggs, butter, instant espresso powder, granulated sugar

zest of 1 large orange, eggs, unrefined castor sugar, chestnut puree, unrefined castor sugar for the meringue, good quality cocoa powder & 15g arrowroot - sieved together, lightly whipped double cream, level cocoa powder, level , icing sugar, meringues, chopped, melted extra bitter chocolate, melted butter for buttering the tray

zest of 1 lemon , julienned cut (finely cut strips), chicken bouillon or stock, basmati rice, cinnamon stick, salt and pepper to taste, egg yolks, juice of 1 lemon

zest and juice of 2 oranges, chopped pistachios, log soft goat cheese, ground allspice, salt, ground black pepper, bone-in or boneless pork chops, white wine, chicken broth, orange juice, cornstarch, salt and ground black pepper, to taste

zest from 1 orange, sugar, eggs, butter, almond extract, vanilla extract, toasted almonds, all purpose flour, cornmeal, baking powder, salt

boneless beef chuck roast , pulled apart into 2 pieces and fat removed, kosher salt, red wine , medium bodied, parsley, minced parsley, fresh thyme, bay leaves, ground black pepper, thick-cut bacon , cut crosswise in 1/4-inch pieces, onion, chopped fine (about 1 cup), garlic cloves, minced (about 1 tbsp), unbleached all-purpose flour, beef broth, carrots, peeled and bias-cut into 1 . 5-inch pieces, white pearl onions, frozen or fresh (if fresh , peel first), unsalted butter, sugar, water, divided, white mushrooms , wiped clean and cut in pieces, powdered unflavored gelatin