27438 zealand semi filled kiwifruit avocado Recipes

avocados , not overly ripe, rice, crab sticks, chopped (i actually used canned crab), chopped tomatoes, mayonnaise, mustard, drops tabasco sauce, ketchup, lemon juice, chopped herbs (chives, thyme, basil or whatever you like), salt & pepper

avocados, cream cheese, room temperature, garlic cloves, lemon juice, salt

cream cheese, softened, whole grain bread, avocados, sour cream, scallions, chopped, salt, fresh ground black pepper

eggs, water, salt & freshly ground black pepper, olive oil, cheddar cheese, thinly sliced, avocado, sliced thin, plum tomato, sliced thin

red onion, thinly sliced, freshly squeezed lime juice, more freshly squeezed lime juice (about 3 limes total), sugar, coarse salt, jalapeno chile (seeds and ribs removed for less heat, if desired), lightly packed fresh cilantro, olive oil, avocados (about 8 oz each)

gluten-free vegetable stock (5 cups), unsalted butter, olive oil, onion, finely chopped, garlic cloves, crushed, arborio rice (440g), dry white wine (165ml), green prawns, roughly chopped, grated parmesan cheese, plus extra, parmesan cheese, to serve (80g), avocados, lemon , juice of, roughly chopped chives

frozen corn, thawed, quartered grape tomatoes, avocado, diced, chopped fresh cilantro, lime juice, kosher salt

romaine lettuce leaves, avocados, red grapefruit, poppy seed dressing

ripe avocado, peeled and pitted, lime juice, salt, divided, ground red pepper, ground cumin, chili powder, flank steak, italian bread, torn salad greens, ripe tomato, thinly sliced, chopped cilantro (optional)

dijon mustard, tablespoona fruity extra virgin olive oil, fresh lemon juice, pink grapefruit, avocado, sliced, mache, leaves trimmed, celtic salt

ripe avocados, frozen corn kernels, roma tomatoes, balsamic vinegar, lemon juice, salt and pepper

chipotle chiles in adobo (i d reduce this considerably and taste and test while adding more or it will blow your eyes out), lime juice, mayonnaise, chopped cilantro, kosher salt, fresh ground black pepper, vegetable oil (2 quarts or enough to have a 3-inch depth in pot), lime , juice of, water, all-purpose flour, panko breadcrumbs, avocado, kosher salt, fresh ground black pepper, lime wedge

garlic clove, salt , plus, salt, limes (about 3 tbsp), kosher salt, chili powder, extra virgin olive oil, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra virgin olive oil, black beans, drained and rinsed, kosher salt, fresh ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, cilantro leaves and stems, chopped

frozen corn, olive oil, water, ground cumin, cayenne, avocado, fresh lime juice, red bell pepper, red onions, minced, salt

avocado oil (also try apricot kernel oil, grapeseed oil, or sesame oil), aloe vera gel

philadelphia light cream cheese, ripe avocado, sweet chili sauce, lime juice, sea salt, cracked black pepper

avocado, roughly chopped, tomatoes , deseeded and roughly chopped into large chunks, lime , juice of (not the bottled kind), tabasco sauce, salt , to taste, crushed red pepper flakes (optional), prosciutto, potatoes, peeled and chopped into chunks, egg yolk, sharp cheddar cheese, grated, salt , to taste, crushed red pepper flakes (to taste), olive oil, chives, snipped into short pieces