67133 zarin pasta mushrooms frankel Recipes
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pasta (fresh works best ), radicchio (roughly chopped ) and11 Morepasta (fresh works best ), radicchio (roughly chopped ), garlic cloves (minced ), shallots (chopped ), dry white wine, honey, cream (or more if you like ), pepperoncini pepper (optional), butter, walnuts (chopped ), parmesan cheese (shaves), salt and pepper, arugula (chopped and very briefly deep fried until crispy) or 3 tbsp parsley (chopped and very briefly deep fried until crispy)25 min, 13 ingredients
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pasta or 250 g linguine or 250 g spaghetti, olive oil and8 Morepasta or 250 g linguine or 250 g spaghetti, olive oil, cauliflower, cut into small florets, chili powder, onion, sliced, streaky bacon or 6 -8 slices parma ham, tomatoes, washed, parmesan cheese, fresh basil , roughly torn, salt & freshly ground black pepper25 min, 10 ingredients
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pasta , your choice but a hearty 1 is best, i use linguine and7 Morepasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated35 min, 8 ingredients
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pasta (fusili or rotini), broccoli florets, peas and8 Morepasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper30 min, 11 ingredients
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Pasta With Zucchini Lemon and Olivespasta, olive oil flavored cooking spray, onion, chopped and9 Morepasta, olive oil flavored cooking spray, onion, chopped, garlic cloves, crushed, pine nuts, zucchini, grated, sliced green olives, chopped flat leaf parsley, green onions, sliced, lemon juice, olive oil, parmesan cheese, to serve20 min, 12 ingredients
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Pasta With Pesto & Yoghurt - Snack for 1pasta (eg. shells, spirals, bow-ties) and3 Morepasta (eg. shells, spirals, bow-ties), pesto sauce (use a good quality 1), plain yogurt (low-fat is fine ), salt & pepper12 min, 4 ingredients
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Pasta With Sun-Dried Tomatoes, Ricotta, and Peaspasta shell, table salt, frozen peas and9 Morepasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish30 min, 12 ingredients
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Pasta Shells in a Salmon Bechamel Saucepasta shells, salmon, butter, flour, milk, onion, chopped and3 Morepasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper20 min, 9 ingredients
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Pasta With Smoked Turkey and Asparaguspasta, asparagus, trimmed and cut into 2-inch pieces and8 Morepasta, asparagus, trimmed and cut into 2-inch pieces, carrots , halved lengthwise and thinly sliced, chicken stock, onion, thinly sliced, flour, low-fat milk, chunk smoked turkey, diced, dijon mustard, butter or 2 tbsp margarine27 min, 10 ingredients
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Pasta With Pumpkin, Black Olive and Rosemary Saucepasta (such as penne, fusilli or pipe rigate) and10 Morepasta (such as penne, fusilli or pipe rigate), fresh pumpkin (chopped into small cubes ), tomato passata, olive oil, shallots (chopped finely), garlic clove (chopped fine ), smoked bacon or 100 g cubed pancetta, black olives, white wine, fresh rosemary, fresh basil20 min, 11 ingredients
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Pasta With Bacon, Sugar Snap Peas and Red Winepasta (i prefer campanelle or fusilli from barilla) and11 Morepasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper35 min, 12 ingredients
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