Directions:
- Cook pasta according to package. I use the multi-colored, it looks nicer. :) When cooked, rinse with cold water.
- If using frozen peas, thaw them; if using fresh, cook and cool them.
- In a large bowl combine pasta, peas, cheese, olives, and tomatoes. Pour dressing over top, toss to coat.
- Cover and chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.72 Kcal (564 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 315.7mg | 13% | |
| Potassium | 52.73mg | 1% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.95 Kcal (615 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 11% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 344.35mg | 13% | |
| Potassium | 57.52mg | 1% | |
| Total Carbs | 11.45g | 3% | |
| Sugars | 3.79g | 14% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.87g | 13% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 155.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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