Pasta With Olive Sauce Recipe

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Pasta With Olive Sauce
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Ingredients:

Directions:

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, combine the pasta sauce, tomatoes, and olives in a sauce pan.
  3. Cook gently until heated through.
  4. Combine the cooked pasta with the sauce in a serving container.
  5. Add the optional basil or parsley and toss together.
  6. Season with pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.59 Kcal (1640 kJ)
Calories from fat 68.18 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 49.53mg 17%
Sodium 945.07mg 39%
Potassium 598.73mg 13%
Total Carbs 64.03g 21%
Sugars 9.65g 39%
Dietary Fiber 6.02g 24%
Protein 17.1g 34%
Vitamin C 26.1mg 43%
Iron 3.2mg 18%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 85.7 Kcal (359 kJ)
Calories from fat 14.92 Kcal
% Daily Value*
Total Fat 1.66g 12%
Cholesterol 10.84mg 17%
Sodium 206.83mg 39%
Potassium 131.04mg 13%
Total Carbs 14.01g 21%
Sugars 2.11g 39%
Dietary Fiber 1.32g 24%
Protein 3.74g 34%
Vitamin C 5.7mg 43%
Iron 0.7mg 18%
Calcium 15.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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