415826 zarangollo scrambled eggs with zucchini and onion spain Recipes

zucchini, large, peeled, cut into small cubes, onion, large, finely chopped, garlic cloves, finely chopped, eggs, medium, beaten, lemon juice, dry oregano, olive oil, parsley, fresh, finely chopped, salt, pepper (or to taste)

eggs, chopped fresh dill or chives, salt, pepper, butter, sliced vidalia onion, cream cheese, sour cream (optional), smoked salmon , cut into 1/2-inch-wide strips

egg beaters, onion, diced, green bell pepper, red bell pepper, mushroom, taco seasoning, cheddar cheese

pork sausage, eggs, chopped onion, chopped green pepper, salt, pepper, garlic powder, shredded sharp cheddar cheese

eggs, green onions, minced, green chili peppers, minced, curry leaf, minced (optional), salt, pepper, ghee , butter

eggs, beaten, onion, chopped (or 4 spring onions), garlic cloves, finely chopped, chili pepper, finely chopped (optional), tomatoes, blanched and chopped, turmeric, mustard seeds, garam masala, salt , to taste

eggs, bacon (dried, smoked ), onions, salt, pepper (black, roughly grounded ), oregano, olive oil, sour cream

bulk pork sausage, eggs, chopped onion, chopped green pepper, salt, garlic powder, pepper, shredded cheddar cheese

eggs, fresh ground pepper, fresh zucchini , cut into thin slices, fresh tomato , cut into tiny wedges, fresh onions, chopped, fresh mushrooms, sweet butter

eggs, scrambled, bacon, crumbled, onion, green pepper, red pepper, shredded cheddar and colby cheese

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

eggs, half and half or heavy cream, onion, sliced, butter bread or potato bread, salted butter, divided, salt and pepper to taste

egg scramble, eggs, green onion, tomato, extra virgin olive oil, butter, crab, spinach, garlic

eggs, bacon, onion, red bell peppers or 1 yellow bell pepper, vegetable oil, pepper , to taste, warm crusty bread rolls

zucchini (small), cm leeks (use the light green part ), extra virgin olive oil, butter, eggs

canola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .