Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay) Recipe

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Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay)
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Ingredients
25
Count
Nutrition
4042
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Slice each biscuit in half and put a sausage patty on the bottom half of each. Top with cream gravy and parsley. Serve 2 biscuits per person with eggs on the side.
  2. Sausage Patties:
  3. Combine the pork, garlic, onion powder, sage, thyme and oil in a large bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours to allow the flavors to meld.
  4. Form the mixture into 8 patties, each 1/2 inch thick. Heat a nonstick pan over medium-high heat. Cook the patties until golden brown and just cooked through, about 5 minutes per side.
  5. Cream Gravy:
  6. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute without browning. Slowly whisk in the warm milk. Raise the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Serve warm.
  7. Black Pepper Buttermilk Biscuits:
  8. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper.
  9. Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until the mixture just begins to come together.
  10. Scrape the dough onto a lightly floured counter. Pat into a 10-by-12-inch rectangle, about 3/4 inch thick. Use a 2-inch round cutter to cut out biscuits. Press together the scraps and repeat.
  11. Place the biscuits 2 inches apart on the baking sheet; brush the tops with the cream and sprinkle with pepper (use 2 teaspoons total). Bake until light golden brown, 12 to 15 minutes. Brush the biscuits with the melted butter and transfer them to a wire rack to cool at least slightly.
  12. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4042.29 Kcal (16924 kJ)
Calories from fat 3450.84 Kcal
% Daily Value*
Total Fat 383.43g 590%
Cholesterol 900.85mg 300%
Sodium 1584.55mg 66%
Potassium 1246.07mg 27%
Total Carbs 111.95g 37%
Sugars 10.8g 43%
Dietary Fiber 4.5g 18%
Protein 45.08g 90%
Vitamin C 2.5mg 4%
Vitamin A 3.5mg 115%
Iron 2.8mg 16%
Calcium 477.6mg 48%
Amount Per 100 g
Calories 458.12 Kcal (1918 kJ)
Calories from fat 391.09 Kcal
% Daily Value*
Total Fat 43.45g 590%
Cholesterol 102.1mg 300%
Sodium 179.58mg 66%
Potassium 141.22mg 27%
Total Carbs 12.69g 37%
Sugars 1.22g 43%
Dietary Fiber 0.51g 18%
Protein 5.11g 90%
Vitamin C 0.3mg 4%
Vitamin A 0.4mg 115%
Iron 0.3mg 16%
Calcium 54.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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