53460 yummy quick easy banana oat Recipes

king arthur unbleached all-purpose flour, old-fashioned oats, sugar, baking powder, ground cinnamon, egg, milk, mashed ripe banana, canola oil, maple syrup

mashed ripe bananas, yellow cake mix, vanilla instant pudding mix (or banana flavour), oil, eggs, vanilla, brown sugar, cinnamon

vanilla pudding mix or 2 boxes banana instant pudding, milk, vanilla wafer, bananas

bananas , cut in 1/2 lengthways, plain flour, cornflour, baking powder, milk, approx, extra flour , to coat banana, oil (for frying )

prepared graham cracker crust (2 extra servings), cream cheese, softened to room temperature, banana cream instant pudding, eggs, sugar, ripe bananas, mashed, fresh lemon juice, vanilla wafers, chopped

all-purpose flour, whole wheat flour, quick-cooking rolled oats, baking powder, ground cinnamon, baking soda, salt, milk, vegetable oil, egg, brown sugar , packed, vanilla, apple, peeled, cored and diced, brown sugar , packed, pecans, chopped, whole wheat flour, butter, melted, ground cinnamon

cooking spray (such as baker s joy ), all-purpose flour, whole wheat flour, baking powder, baking soda, salt, bananas, mashed, white sugar, canola oil, brown sugar, egg

cider vinegar, milk, butter, softened, white sugar, ripe bananas, sliced, all-purpose flour, baking soda, chopped walnuts, eggs, beaten

butter, semisweet chocolate chips, egg, light brown sugar, ripe banana, mashed, vanilla extract, salt, all-purpose flour

flour, sugar, baking soda, salt, baking powder, cinnamon, vanilla, eggs, water, vegetable oil, bananas, mashed, pecans, chopped

butter, bananas, sliced, light brown sugar, vanilla, cinnamon, salt, scoops ice cream (vanilla or something more exotic like praline or wattleseed)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

instant vanilla pudding, cold full-fat milk, sweetened condensed milk, vanilla, cool whip frozen whipped topping, thawed, vanilla wafers, bananas, sliced (might need more or less bananas)

yellow cake mix, bananas, mashed, water, oil, eggs, cool whip, banana cream instant pudding

quick-cooking rolled oats, skim milk, whole wheat flour, raw sugar, baking powder, salt, ground cinnamon, egg whites, canola oil, vanilla extract

refrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips

quick-cooking rolled oats, milk, pure maple syrup, whole wheat flour, all-purpose flour, baking powder, salt, eggs, butter, melted, canadian havarti cheese, shredded, butter (for cooking ), fresh fruit, maple syrup

bananas, oats, wheat bran, dates, apple, shredded coconut, sunflower seeds, orange zest, cinnamon, nutmeg