Easy Banana Pudding Trifle Dessert Recipe

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Easy Banana Pudding Trifle Dessert
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Ingredients:

Directions:

  1. Prepare a large glass bowl or a trifle bowl.
  2. In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
  3. Stir in vanilla, then fold in the Cool Whip topping.
  4. Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
  5. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.83 Kcal (799 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 8mg 3%
Sodium 79.42mg 3%
Potassium 598.41mg 13%
Total Carbs 41.53g 14%
Sugars 24.85g 99%
Dietary Fiber 4.3g 17%
Protein 3.31g 7%
Vitamin C 12.9mg 21%
Iron 0.1mg 0%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 93.99 Kcal (394 kJ)
Calories from fat 9.2 Kcal
% Daily Value*
Total Fat 1.02g 3%
Cholesterol 3.94mg 3%
Sodium 39.12mg 3%
Potassium 294.73mg 13%
Total Carbs 20.45g 14%
Sugars 12.24g 99%
Dietary Fiber 2.12g 17%
Protein 1.63g 7%
Vitamin C 6.3mg 21%
Calcium 39.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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