279900 yummy lata tofu rolls tomato cream Recipes

crusty long roll, tomatoes, roma size, drizzles of extra-virgin olive oil, ham, manchego cheese

crusty hoagie roll, tomatoes, sliced, mozzarella cheese, provolone cheese, fresh basil leaves, olive oil, approximately, garlic powder, black pepper

pillsbury refrigerated crescent dinner rolls, tomatoes, peeled & sliced, fresh basil, chopped, olive oil, mozzarella cheese, grated

cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar

prep time does not include cinnamon roll dough rising. =d, milk, sugar, salt, butter, dry yeast, warm water (105-115 degrees ), flour; divided, lrg. egg, butter softened, brown sugar ; firmly packed, ground cinnamon, fresh or frozen blueberries, cream cheese; room temperature, powdered sugar, heavy cream, vanilla extract

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

powdered sugar (to sprinkle on towel), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, granulated sugar, canned pumpkin, walnuts (optional), cream cheese, powdered sugar, butter or 6 tbsp margarine, vanilla extract, powdered sugar (optional)

cream cheese, powdered sugar, drops peppermint extract (scant 1/4 tsp), granulated sugar (for rolling )

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas

warm water, yeast, sugar, instant vanilla pudding (3 1/2oz.), milk, room temp ., butter, melted, eggs, beaten, salt, all-purpose flour, butter, melted, brown sugar, cinnamon, cream cheese, softened, butter, softened, vanilla, powdered sugar, milk

sugar, flour, baking powder, pumpkin pie spice, salt, eggs, beaten, canned pumpkin, sugar, cream cheese, softened, sugar, butter, softened, vanilla extract, pumpkin pie spice, chopped walnuts (optional), sugar , for dusting

eggs, sugar, lemon juice, pumpkin, baking powder, cinnamon, ginger, flour, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla, chopped walnuts or 1 cup pecans

refrigerated crescent rolls, softened cream cheese, sugar, vanilla, melted butter, cinnamon

rolled oats, water, tomato paste, tomatoes,chopped, onion,minced, egg,lightly beaten, chopped parsley, salt and pepper, oil for frying .