44070 yummy large blueberry oat muffins Recipes

butter, softened, sugar, egg, beaten, vanilla extract, all-purpose flour or 2 3/4 cups soft wheat flour or 2 3/4 cups oat flour, plus, all-purpose flour or 2 tsp freshly ground soft wheat flour or 2 tsp oat flour, baking powder, salt, milk, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, all-purpose flour, ground cinnamon, cold butter

all-purpose flour, quick cooking oats, white sugar, baking powder, salt, ground cinnamon, nutmeg, canned pumpkin, milk, egg, butter, melted, fresh blueberries or frozen blueberries, thawed

all-purpose flour, oats, sugar, baking powder, baking soda, wheat germ, salt, egg whites, bananas, mashed (or 5-6), melted soft margarine, wild blueberries, fresh or frozen

butter recipe cake mix, uncooked quick-cooking oats (not the instant or old-fashioned ones), salt, milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, blueberries

unsweetened applesauce, yogurt, plain , fat-free, egg whites, egg, vanilla extract, pure maple syrup, whole wheat flour, unbleached all purpose flour, old fashioned oats, baking powder, baking soda, ground cinnamon, blueberries, dried , or cherries, chopped walnuts, blueberries, fresh or frozen

almonds, brown sugar, all-purpose flour, divided, butter or 2 tbsp margarine, uncooked oats, all-purpose flour, sugar, baking powder, baking soda, salt, grated fresh lemon rind, buttermilk, oil, egg, fresh blueberries or 1 1/2 cups frozen blueberries

unsweetened applesauce, butter or 1/4 cup margarine, softened, plain low-fat yogurt, egg whites, egg, pure vanilla extract, pure maple syrup, whole wheat flour, unbleached all-purpose flour, old fashioned oats, baking powder, baking soda, ground cinnamon, dried fruit (such as blueberries or cherries), chopped walnuts, blueberries (fresh or frozen )

lowfat buttermilk, eggs, honey, butter, unsalted, melted, baking powder, baking soda, salt, whole wheat pastry flour , sifted, wheat bran, whole rye flour , sifted, wheat germ, oat bran, blueberries, frozen, fresh or dried

all purpose flour, baking powder, salt, cinnamon, rolled oats, brown sugar, egg, milk, butter, melted, blueberries, fresh or frozen

egg whites or 1 egg, slightly beaten, plain nonfat yogurt or 1 cup non-fat vanilla yogurt, margarine or 1/4 cup butter, softened, all-purpose flour, quick-cooking oats, brown sugar , packed, baking powder, cinnamon, ground, baking soda, nutmeg, ground, salt , if desired, blueberries, drained

oat bran, water, fat free muffin mix, baking powder, cinnamon, prunes, pears, pecans

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce

oats, quick or old-fashioned, low-fat buttermilk, orange juice, grated fresh orange zest, packaged whole grain baking mix, granulated sugar, crushed amaretti cookies (about 6 small cookies), melted butter, egg, lightly beaten, almond extract, orange marmalade, amaretto liqueur

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

all-purpose flour, whole wheat flour, rolled oats, sugar, baking powder, baking soda, salt, allspice, low-fat milk, melted butter, eggs, frozen blueberries or 1 1/4 cups frozen mixed berries

dry oats, flour, baking powder, baking soda, brown sugar, egg, melted butter, low-fat vanilla yogurt, low fat cottage cheese, blueberries

oat bran, white whole wheat flour, ground flax seeds, baking powder, baking soda, salt, egg, unsweetened applesauce, low-fat milk, honey, canola oil, dried blueberries, white whole wheat flour, brown sugar, pumpkin pie spice, smart balance light butter spread, chopped walnuts

oats, scoops whey protein powder, egg whites, fat free cottage cheese, blueberries