15201 yummy grain pilaf Recipes

red bell pepper, sliced, olive oil, perdue short cuts carved chicken breast strips, grilled, garlic, chopped, salsa, whole-grain taco shells, shredded 2-percent fat mozzarella, jalapeno chile, chopped (optional)

uncooked white rice (for creamier pudding use short or medium grain rice), milk, divided, white sugar, salt, egg, beaten, raisins, butter, vanilla extract

grain rice, vermicelli, butter, chicken broth, salt, pepper

eggs, white vinegar, salt, mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier), low-fat cream cheese (neufchatel), spicy brown mustard (whole grain is good), rice vinegar, fresh lemon zest, grated small, green onion, thinly sliced, salt (to taste), fresh ground black pepper, smoked paprika, green onion, slices (to garnish ) (optional)

grain rice, low sodium chicken broth, carrot, diced, celery, diced, mushroom, chopped, onion, chopped

grain rice, butter, baby portabella mushrooms, sliced, onion, sweet, finely chopped, red pepper, coarsely chopped, orange bell pepper, coarsely chopped, chicken broth, good quality, fresh thyme, salt, fresh ground black pepper, almonds, sliced, toasted, golden raisin, green onions, finely chopped

oats (i use multi-grain), applesauce, brown sugar, honey (i use creamed ), cinnamon, vanilla, flax seed meal, cashew pieces (or any other nut you like), raisins (or any other dried fruit)

grain rice, water, chicken bouillon cube, butter, green onion, minced

grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta, water (explained below) or 1 1/2-2 cups chicken stock (explained below), also you can add 1 cube of chicken bouillon to hot water, salt

grain white rice, vermicelli (may substitute angel hair pasta), butter, safflower oil (olive oil may be used, but may taste slightly different), organic chicken broth (unsalted ), salt

grain white rice, green onion , about 6, olive oil, skinless salmon fillet, cut into 1-inch chunks, fresh cracked pepper, teriyaki sauce

fresh cilantro, canola oil, grain rice, minced garlic cloves, chicken stock, onion, finely chopped, salt

grain rice, chicken broth, chicken bouillon, salt, pepper, water, butter, olive oil, broken vermicelli or 3 1/2 oz fideo pasta

grain rice, butter, cold water, chicken bouillon granules, dried parsley flakes, minced onion, garlic salt, dried tarragon, crushed, dried basil, crushed, paprika, mushroom stems and pieces or 1 (4 oz) can sauteed fresh mushrooms

grain rice, water, chicken stock cube, onion, minced (about 3/4 cup), chicken livers, butter, currants or 2 tbsp raisins, pine nuts (i often sub toasted, slivered almonds), cumin, allspice, cinnamon, salt and pepper

grain rice, butter, orzo pasta, broken into short strips or 2 tbsp spaghetti, broken into 1 inch strips, sliced almonds, whole pine nuts, vegetable broth or 2 cups chicken broth, fresh lemon juice, snipped green onion top, snipped fresh parsley, snipped fresh dill or 1/4 tsp dried dill, snipped fresh mint or 1/4 tsp dried mint, garlic paste, honey or 1/4 tsp sugar, fresh lemon zest, crushed dried oregano, fresh ground black pepper, fine sea salt, crumbled feta cheese

chicken breasts, olive oil flavored cooking spray, salt and pepper, sliced almonds, celery ribs, chopped, red onion , thinly sliced then chopped, whole grain mustard, mayonnaise

italian salad dressing, liquid smoke, brown sugar, pepper, garlic powder, boneless skinless chicken breasts, cut into 1 inch cubes, onions, each cut into 4 wedges, tomatoes, hot cooked long grain and wild rice blend