226347 yummy baked chicken breasts Recipes

egg whites, balsamic vinegar, dry bread crumbs, dried parsley flakes, garlic powder, garlic salt, boneless skinless chicken breast halves (4 oz each), butter-flavored cooking spray, salt, pepper

grill mates roasted garlic montreal chicken seasoning, water, white wine vinegar, cornstarch, raspberry preserves, boneless chicken breasts

chicken drumsticks, bone-in, skin removed, fresh lemon juice, brown sugar, vegetable oil, garlic, minced, smoked paprika, garam masala, ground ginger, turmeric, kosher salt and freshly ground black pepper, unsalted butter, vidalia onions, peeled, quartered and thinly sliced, raisins, rum

chicken breast halves or 4 chicken legs, cream of chicken and broccoli soup, water, uncooked long grain rice, pepper, paprika

chicken breast, mature cheddar cheese, grated, red pepper, green pepper, mushrooms, potatoes

breadcrumbs (i used italian), dry parsley flakes, garlic powder, garlic salt, balsamic vinegar, egg whites (i used the egg beater style ones), boneless chicken breasts, salt & pepper

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

boneless skinless chicken breast, cut into 4 oz portions, low-fat mayonnaise, dijon mustard, plain breadcrumbs, dried rosemary, crushed, paprika, garlic powder, salt, pepper

bone-in chicken breasts, light olive oil, garlic cloves, sliced thin, red pepper flakes, brown sugar, sage, rosemary, thyme, flour, sea salt (or kosher salt), southern comfort

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, crushed butter-flavored crackers, butter, melted, divided

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

boneless chicken breasts, fat free ranch dressing, fat-free balsamic vinegar

butter, bone-in chicken breasts (skin on or removed ), seasoning salt (or use white salt), black pepper, garlic powder, buttermilk, divided, flour, cream of mushroom soup, undiluted, sliced mushrooms, well drained (squeese out excess moisture with hands), black pepper (can use more ), grated parmesan cheese (or to taste)

chicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey