201528 yum stewed beef smoky mustard sauce Recipes

beef, sliced thinly and cut into 1 inch strips, soy sauce, sugar, cornstarch, hoisin sauce, ginger, minced, garlic, minced

beef brisket, cut in half, vegetable oil, chopped celery, chopped onions, beef broth, tomato sauce, water, sugar, onion soup mix, vinegar, hamburger buns, split

beef mince (as fine as you can get or you can give it 1 round in a blender), soya sauce, lime juice or 2 tbsp vinegar (i use vinegar mostly), salt (take into consideration the amount of that is in the soya sauce you use), cube gingerroot, minced fine (i sometimes use even more), garlic, minced fine, cumin seed , roasted and ground, coriander seed , roasted and ground (i make my own cumin and coriander powders this way and keep them in airtight bottles for upto a week), cayenne powder, turmeric powder, garam masala powder, onions, minced fine, mint leaves, chopped, cilantro, chopped, green chilies (deseeded and chopped fine), freshly grated coconut or 1 cup desiccated coconut or 1 cup unsweetened coconut (if you are using dessicated coconut or unsweetened coconut instead of the fresh then soak in 1/2 cup) (optional), black pepper, egg, beaten, semolina or breadcrumbs, to coat, oil , for shallow frying

beef, your favourite tomato sauce (i like mine with extra chunky vegetables), chili powder, garlic cloves, cooked brown rice, flour tortillas (any variety)

beef tenderloin, worcestershire sauce, green bell pepper, cut into 20 squares, tomatoes, mushrooms, yellow squash , cut into 10 slices, black pepper, salt

onions , quartered lengthwise, butter, minced fresh ginger, ground paprika and cayenne (see notes), ground cumin and fenugreek (optional; see, ground turmeric , cinnamon, and cardamom, ground cloves and allspice, crushed tomatoes in puree, dry red wine, boned beef chuck, fat trimmed, cut into 3/4-inch chunks, salt

beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper, low-salt beef broth, horseradish mustard, sugar

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

beef (topside, bolar, round steak are good), olive oil, onions, finely chopped, garlic cloves, crushed, crushed tomatoes, tomato paste, beef stock, red wine, italian mixed herbs, mixed spice , similar to pumpkin pie spice, brown sugar, cooked pasta, to serve

smoked bacon, chopped, chopped spanish onion, diced green bell pepper, fresh garlic clove, mashed, tomato sauce, smoky barbecue sauce, pure grade a maple syrup, apple cider vinegar, molasses, worcestershire sauce, onion powder, smoked paprika, ground celery salt, ground mustard, ground black pepper, ground allspice, ground ginger, white beans

stewing beef, cubed into 1 in pieces, stalk celery, finely chopped, onion, finely chopped, cider vinegar, lemon juice, worcestershire sauce, soft brown sugar, tomato paste, english mustard, salt and pepper

stewing beef, fresh mushrooms, quartered, garlic cloves, sliced, onions, quartered, stalks celery, cut in 1 inch pieces, potatoes, peeled and quartered, baby carrots, rutabaga, cubed, worcestershire sauce, red wine, beef stock, water, flour, dry mustard (i like keens), dried thyme, bouquet garni (of marjoram, sage, parsley and bay leaves or your favourite stew seasoning), salt and pepper

beef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt

beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)

beef shoulder, irvine spices smokey rotisserie seasoning, irvine spices garlic pepper, olive oil, onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced julienne, green bell pepper, stem and seeds removed and sliced julienne, freshly chopped parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, crushed tomatoes, bay leaf, olive oil, pepperoncini from a jar, for garnish

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

flank steaks , cut into 1/4-inch slices across the grain, smoky barbecue sauce, cellophane noodles, oil, water, head broccoli, cut up, broth , beef, cornstarch, orange juice, orange zest