597 yukon parsley Recipes

yukon gold or red potato, cubed, canola oil, divided, chopped yellow onion, garlic cloves, minced, butter, kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley

yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu), cider vinegar , to taste, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste (or white if you re picky!), extra virgin olive oil , to taste, sliced celery, chopped onion (or a mixture of chopped white onion and green onion), chopped fresh parsley leaves, red bell peppers or 1/2 green bell pepper, seeded and chopped, sweet relish, lightly drained, dill relish, lightly drained, dijon mustard, yellow mustard, prepared horseradish, garlic granules, seasoned salt, mayonnaise, sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - labanee , in arabic, mashed with the mayo until smooth, works great for this, giving the), hard-boiled eggs, chopped, salt & freshly ground black pepper

yukon potato, boiled and diced, green beans , par cooked, head bibb lettuce, trimmed and torn, tuna fish, drained, anchovies, drained, olives, pitted, whole hard-boiled eggs, peeled and quartered, tomatoes, wedge, sliced, salad dressing, chopped parsley

yukon gold potato, peeled and cut into 3/4-inch dice, clarified butter, diced sweet potato, 3/4-inch dice, diced carrot, 3/4-inch dice, diced yellow onion, baby golden beets, peeled (don tsp use red beets, they ll stain the whole dish red), dried thyme, flour, white wine, egg, heavy cream, sliced shiitake mushroom, chopped parsley, sheets phyllo dough, melted butter

yukon gold potatoes, peeled and cut into 1/2-inch chunks, olive oil, divided, butter, garlic cloves, minced, salt, freshly ground black pepper, basil leaves, coarsely chopped fresh flat-leaf parsley

yukon gold potatoes (about 6 medium), peeled and diced, water, frozen chopped broccoli, thawed, green onions, thinly sliced, sweet red pepper, chopped, best eggs, egg whites, cottage cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese, fat-free milk, dried parsley flakes, salt, pepper

yukon gold potatoes, peeled, cut into 2 inch chunks, garlic cloves, peeled, milk, butter, shredded gruyere, salt, pepper, chopped fresh parsley

yukon gold potato, peeled and cut into 3/4-inch chunks, head cauliflower, trimmed and cut into florets, water, olive oil, garlic clove, crushed with press, fresh parsley leaves, chopped, fresh lemon peel, grated, salt & fresh ground pepper, to taste

yukon gold potatoes , about 16, peanut oil, sea salt , to taste, ground black pepper , to taste, flat leaf parsley, chopped, lemon zest, extra virgin olive oil, garlic, chopped

yukon gold potatoes (about 2 1/2 lbs.), peeled and cut into 1/2-in. cubes, yellow onion, chopped, truffle salt or sea salt, extra-virgin olive oil, eggs, beaten to blend, chopped flat-leaf parsley

yukon gold potatoes (each about 3 inches in diameter), chopped fresh chives or green onion tops, chopped fresh parsley, drained capers, white wine vinegar, caper liquid from jar, coarse-grained dijon mustard, extra-virgin olive oil

yukon gold potatoes, chopped chives or 1/2 cup scallion, fresh parsley, capers, drained, white wine vinegar, caper brine , from the jar, coarse grained dijon mustard, extra virgin olive oil, sea salt, fresh pepper

yukon gold potatoes, eggs, kosher salt, sliced scallion, white and green parts, light mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon , juice of, fresh ground black pepper, extra virgin olive oil, for drizzling

yukon gold potatoes, gorgonzola cheese , broke into pieces, heavy cream, salt and pepper, fresh, chopped herb of choice (oregano, sage, parsley and rosemary are good choices)

yukon gold potatoes, white wine vinegar, plain low-fat yogurt, reduced-fat sour cream, canola oil, chopped red onion, chopped fresh parsley, chopped fresh dill, salt, freshly ground black pepper, garlic clove, minced

yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 lb), sliced onion, separated into rings, quartered pitted kalamata olives, red wine vinegar, olive oil, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, salt, pepper

yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.

yukon gold potatoes, white wine vinegar, plain low-fat yogurt, low-fat sour cream, canola oil, chopped red onion, chopped fresh parsley, chopped fresh dill, salt, fresh ground pepper, garlic, minced