167 yukon gold potatoes chicken stock Recipes

baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, parsley, chopped

baby yukon gold potatoes, salt, fresh ground black pepper, chicken stock, butter, freshly chopped fresh parsley leaves

yukon gold potatoes, chicken stock, head garlic, butter, sour cream, milk, salt and pepper, extra virgin olive oil, ground sirloin, garlic cloves, minced, onion, minced, carrots, grated, stalks celery, grated, porcini mushrooms, grated, flour, worcestershire sauce, ketchup, red wine, salt and pepper

chicken breasts, skinless, boneless, and preferably organic, cut into 1-inch chunks, sweet potatoes, peeled and cubed, yukon gold potato, peeled and cubed, carrots , medium sized, peeled, and cut into 1/2-inch slices, whole tomatoes, undrained, salt (to taste), paprika (to taste), celery seed, white pepper, cinnamon, nutmeg, ground, chicken stock, homemade or high end organic (we like swanson s and pacifica), basil, fresh and chopped

chicken thighs (4 thighs ), olive oil, potato, cut into large dice, yucca root or 3/4 lb yukon gold potato, cut into large dice, ear of corn, cut into 1 inch rounds, chicken stock (try bold rotisserie chicken flavor), onion, chopped, garlic cloves, minced, water, heavy cream, capers (heaping), cayenne pepper (optional), salt & freshly ground black pepper, cilantro, for garnish (optional)

caraway seeds, fennel seeds, olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, chicken apple sausage, sliced, chicken stock or fat-free, lower-sodium chicken broth, chopped yukon gold potato, sliced green cabbage, shredded cooked chicken breast (about 8 oz), sliced granny smith apple, cider vinegar, kosher salt, black pepper

canola oil or 1 tsp vegetable oil, carrots, chopped, celery, chopped, onion, chopped, garlic cloves, chopped, yukon gold potatoes, peel and chopped in 1-inch pieces, chicken stock or 4 cups vegetable stock, evaporated milk, dill, chopped, fresh, salt

baby yukon gold potatoes, salt, freshly ground black pepper, chicken stock, butter, freshly chopped parsley leaves

poblano chiles , roasted, peeled, seeded and diced, garlic cloves, peeled, finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch slices, chopped fresh cilantro, plus extra for garnish, chicken stock (if using canned, low sodium ), heavy cream, monterey jack cheese, anejo cheese, butter , to the baking pan

baby artichokes, yukon gold potatoes, boiled for 20 minutes in salted water, strained, and cooled, olive oil, butter, sliced garlic, chicken stock, chopped parsley, salt and pepper

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

baby yukon gold potatoes, chicken stock, extra-virgin olive oil, freshly ground black pepper, butter, shredded parmigiano-reggiano, 2 handfuls

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill

oxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

chicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt

unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes