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Ragout of Roasted Yukon Gold Potatoes and Artichokes (Joey Altman) Recipe

Ragout of Roasted Yukon Gold Potatoes and Artichokes (Joey Altman) Recipe

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Ragout of Roasted Yukon Gold Potatoes and Artichokes (Joey Altman)

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Ingredients:

Serving

1 lb baby artichokes
1 lb yukon gold potatoes, boiled for 20 minutes in salted water, strained, and cooled
1/2 cup olive oil
4 tbsp butter
2 tbsp sliced garlic
2 cups chicken stock
4 tbsp chopped parsley
salt and pepper

Directions:

Trim the top 1-inch off of the artichokes and peel the outer leaves off to the tender light green ones. Quarter each artichoke into wedges. If not cooking immediately, place in lemon water to prevent browning. Cut potatoes into four wedges.
In a large skillet, on medium-high heat, saute the potatoes and artichokes in oil and butter for 5 minutes so the potatoes just start to brown. Add garlic and saute until garlic just starts to brown. Add chicken stock. Turn down heat and continue cooking for 15 minutes. Chicken stock should reduce down to a 1/2 cup. Season with salt, pepper, and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.14 Kcal (2249 kJ)
Calories from fat	366.83 Kcal
		% Daily Value*
Total Fat	40.76g	63%
Cholesterol	34.13mg	11%
Sodium	282.58mg	12%
Potassium	1061.84mg	23%
Total Carbs	39.29g	13%
Sugars	4.75g	19%
Dietary Fiber	7g	28%
Protein	9.78g	20%
Vitamin C	40.4mg	67%
Vitamin A	0.1mg	5%
Iron	93.3mg	518%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	135.32 Kcal (567 kJ)
Calories from fat	92.42 Kcal
		% Daily Value*
Total Fat	10.27g	63%
Cholesterol	8.6mg	11%
Sodium	71.19mg	12%
Potassium	267.51mg	23%
Total Carbs	9.9g	13%
Sugars	1.2g	19%
Dietary Fiber	1.76g	28%
Protein	2.46g	20%
Vitamin C	10.2mg	67%
Iron	23.5mg	518%
Calcium	21.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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