Bobby's Yukon Gold Potato Gratin Recipe

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Bobby's Yukon Gold Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400 F degrees. Butter a 9-inch square pan and sprinkle the garlic over the bottom of the pan.
  2. Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then sprinkle 1/3 of the chiles and 1/3 of the cilantro. Repeat the layers of potatoes, chiles & cilantro 2 more times, seasoning the potatoes with salt and pepper as you layer. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper. Cover the pan with foil. Bake until potatoes are tender, about 1 hour and 15 minutes. Uncover and sprikle with the cheeses over potatoes. Bake until the liquid thickens, about 15 minutes.
  3. Cool. Sprinkle with rest of cilantro. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.12 Kcal (1219 kJ)
Calories from fat 155.07 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 56.43mg 19%
Sodium 301.27mg 13%
Potassium 563.16mg 12%
Total Carbs 23.55g 8%
Sugars 2.47g 10%
Dietary Fiber 1.21g 5%
Protein 12.45g 25%
Vitamin C 21.5mg 36%
Vitamin A 0.3mg 10%
Iron 91.9mg 511%
Calcium 309.2mg 31%
Amount Per 100 g
Calories 145.96 Kcal (611 kJ)
Calories from fat 77.75 Kcal
% Daily Value*
Total Fat 8.64g 27%
Cholesterol 28.29mg 19%
Sodium 151.05mg 13%
Potassium 282.35mg 12%
Total Carbs 11.81g 8%
Sugars 1.24g 10%
Dietary Fiber 0.61g 5%
Protein 6.24g 25%
Vitamin C 10.8mg 36%
Vitamin A 0.1mg 10%
Iron 46.1mg 511%
Calcium 155mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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