30 yukon gold potato oven Recipes

yukon gold potatoes, olive oil, dried basil, thyme, oregano, salt & freshly ground black pepper

yukon gold potatoes cut in quarters , lengthwise, turnip , cut in quarters lengthwise, carrots, chopped rosemary leaves, garlic cloves, peeled and smashed, egg, lightly beaten, all-purpose flour, salt, pepper, extra-virgin olive oil, applesauce for serving (optional)

sweet potatoes, yukon gold potatoes, purple onion, olive oil, original mrs. dash seasoning mix

fresh beets, peeled, sweet potato, red onion, red potato, yukon gold potato, extra virgin olive oil, balsamic vinegar, chopped fresh rosemary, salt & freshly ground black pepper

baby yukon gold potatoes (see notes), scrubbed and halved lengthwise, carrots, peeled , halved lengthwise, then halved crosswise, olive oil, coarse kosher salt, freshly ground black pepper, minced fresh thyme, butter

yukon gold potatoes, extra virgin olive oil, seasoning salt, salt, pepper

paper-thin onion slices, yukon gold potatoes, peeled , coarsely grated on large holes of box grater or in processor (about 2 1/2 cups), salt, divided, unsalted butter, melted

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

yukon gold potatoes peeled and grated, sweet onion grated, shallots grated, all-purpose flour, salt, tesaspoonm pepper, egg, lightly beaten, canola or vegetable oil

yukon gold potatoes (1 1/2-2-inch peeled ), kosher salt, olive oil

baby yukon gold potatoes, sweet onion , cut into 1/2-inch pieces, olive oil, chopped fresh rosemary, kosher salt, fresh lemon juice, dried crushed red pepper

whole yellowtail red snapper , gutted, butterflied, head &tail on, yukon gold potatoes , in1/2 slices, whole pitted black olives, tomato (optional), mild salsa, garlic cloves, peeled &sliced, salt, oregano, sherry wine (used christian bros.), olive oil

yukon gold potatoes , cut into fries (1/4-1/2-inch thick), salt, fresh ground pepper (to taste), olive oil (plus more for brushing ), country bread, each 1/2-inch thick, ham slices (thinly sliced ), pear, cored and cut into 1/4-inch slices, sharp cheddar cheese, thinly sliced

butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper