Oven Roasted Potatoes Recipe

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Oven Roasted  Potatoes
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Ingredients:

Directions:

  1. Cut all potatoes in to cubes, cut onion in to quarters. In a large mixing bowl mix potatoes and onion, pour in Olive oil and Mrs.Dash. Cover bowl and toss until all coated. Spray cast iron pan with non stick spray, then pour in potato mixture. Preheat oven to 375degrees F. Cook potatoes for about 1 hour or 1 hour 1/2 until tender. Turn potatoes once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.18 Kcal (637 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 3.55mg 1%
Sodium 79.94mg 3%
Potassium 182.53mg 4%
Total Carbs 11.42g 4%
Sugars 2.73g 11%
Dietary Fiber 1.87g 7%
Protein 2.28g 5%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 181.54 Kcal (760 kJ)
Calories from fat 118.81 Kcal
% Daily Value*
Total Fat 13.2g 17%
Cholesterol 4.24mg 1%
Sodium 95.36mg 3%
Potassium 217.75mg 4%
Total Carbs 13.63g 4%
Sugars 3.26g 11%
Dietary Fiber 2.23g 7%
Protein 2.72g 5%
Vitamin C 3.1mg 4%
Vitamin A 0.5mg 14%
Iron 1.6mg 8%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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