Oven Crisped Golden Potato Latkes Recipe

Posted by
Rate It!
Oven Crisped Golden Potato Latkes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oven to 450 degrees and lightly coat a baking sheet with cooking spray.
  2. Spread grated potatos , onions and shallots on a clean dish towel or cheescloth and squeeze out all exceess moisture. Transfer to a large bowl.
  3. Add the flour, salt and pepper and mix well.
  4. Add beaten egg and 2 teaspoons of the oil to the potato mixture and toss well
  5. Heat 2 teaspoons oil in a large nonstick skillet over medium to high heat.
  6. Use a 1/4 cup measure to scoop out potato mixture and flatten into 3 inch pancake. Cook until crispy 3-4 minutes each side. Transfer to baking sheet and repeat with remaining batter
  7. Place all the latkes in the oven for 10-12 minutes or until lightly golden
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.93 Kcal (444 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 15.5mg 5%
Sodium 204.17mg 9%
Potassium 340.15mg 7%
Total Carbs 17.55g 6%
Sugars 3.41g 14%
Dietary Fiber 1.47g 6%
Protein 2.76g 6%
Vitamin C 13mg 22%
Iron 46.2mg 257%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 93.85 Kcal (393 kJ)
Calories from fat 27.45 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 13.73mg 5%
Sodium 180.88mg 9%
Potassium 301.36mg 7%
Total Carbs 15.55g 6%
Sugars 3.02g 14%
Dietary Fiber 1.3g 6%
Protein 2.45g 6%
Vitamin C 11.6mg 22%
Iron 40.9mg 257%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top