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Oven-roasted Potatoes and Carrots with Thyme Recipe

Oven-roasted Potatoes and Carrots with Thyme Recipe

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Oven-roasted Potatoes and Carrots with Thyme

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Ingredients

Count

Nutrition

1349

Calories

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Ingredients:

Serving

2 lb baby yukon gold potatoes (see notes), scrubbed and halved lengthwise
2 lb carrots, peeled , halved lengthwise, then halved crosswise
2 tbsp olive oil
1/2 tsp coarse kosher salt
1/2 tsp freshly ground black pepper
2 tbsp minced fresh thyme
1/2 tbsp butter

Directions:

Preheat oven to 400°. Bring a large pot of water to a boil over high heat and add potatoes. Boil potatoes until barely tender when pricked with a fork, about 5 minutes, then drain them completely and spread in a single layer on a large rimmed baking sheet. Add carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
Transfer vegetables to a large bowl and add thyme and butter; gently toss to coat evenly. Serve warm or at room temperature.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1349.21 Kcal (5649 kJ)
Calories from fat	304.93 Kcal
		% Daily Value*
Total Fat	33.88g	52%
Cholesterol	15.27mg	5%
Sodium	1218.87mg	51%
Potassium	6748.97mg	144%
Total Carbs	255.85g	85%
Sugars	54.43g	218%
Dietary Fiber	37.24g	149%
Protein	27.68g	55%
Vitamin C	225.4mg	376%
Vitamin A	9.1mg	305%
Iron	735.6mg	4087%
Calcium	452.5mg	45%

Amount Per 100 g
Calories	72.64 Kcal (304 kJ)
Calories from fat	16.42 Kcal
		% Daily Value*
Total Fat	1.82g	52%
Cholesterol	0.82mg	5%
Sodium	65.62mg	51%
Potassium	363.33mg	144%
Total Carbs	13.77g	85%
Sugars	2.93g	218%
Dietary Fiber	2g	149%
Protein	1.49g	55%
Vitamin C	12.1mg	376%
Vitamin A	0.5mg	305%
Iron	39.6mg	4087%
Calcium	24.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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