34823 yucatan style salsa Recipes

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

olive oil, onions, diced, lean stewing beef, cut into 1 inch chunks, chopped garlic, beef broth, chilies , in adobe sauce from a 6 oz can, finely chopped (chipotle, use gloves), fresh cilantro, finely minced, dried oregano, salsa verde, salt (to taste)

shrimp, unpeeled, tomatoes, chopped, red onion, finely chopped, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped, extra virgin olive oil, ground cumin, salt, fresh ground pepper, romaine lettuce leaves, radishes, thinly sliced, lime slice

pork-loin roast, pitted dried prunes (about 1 cup), olive oil, garlic cloves, peeled, onion, quartered, apple juice, cider vinegar, chili powder, salt, dried oregano, cinnamon stick

egg, italian style breadcrumbs, salsa (choose a quality store bought in mild, medium or hot), green onions, finely chopped, red pepper, finely chopped, garlic cloves, minced, dijon mustard, worcestershire sauce, salt, pepper, hot pepper sauce (optional), lean ground beef, cheddar cheese

russet potatoes, uncooked, unsalted butter, melted, salsa , chunky style (low-sodium preferred), green onion, chopped (scallions), low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)

salsa (your homemade recipe is best !), beef broth, grain white rice

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

frozen banana leaves, achiote paste* (recommended : recado rojo), garlic, white vinegar, orange juice, kosher salt, trimmed, boneless pork butt, halved, water, marinated red onions , recipe follows, habanero salsa , recipe follows, suggestion : steamed white rice or fresh, warm tortillas, be found at gourmet supermarkets or specialty mexican markets.

pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper, vegetable oil or lard, dice yellow onion, dice fresh poblanos, minced garlic, peeled and small diced yucca, quartered tomatillos, orange juice, dark mexican beer (negro modelo), cumin seed, toasted and ground, chopped fresh cilantro, crema, for garnish, tomato salsa, for garnish, seasoned corn tortilla shards, for garnish, cilantro sprigs, for garnish

red snapper, dressed, head on, garlic cloves, minced, onion, chopped, olive oil, green olives, sliced, red pepper, chopped, fresh cilantro, chopped, ground annatto seed or 1/2 tsp paprika, orange juice, lime juice, salt, oregano leaves, ground cumin, sea salt & freshly ground black pepper, to taste

ground annatto seed, salt, garlic powder, black pepper , coarse grind, cinnamon , saigon, cumin, ground, oregano , ground mediterranean, orange juice, fresh lime juice, cider vinegar, vegetable oil, shrimp, peeled and deveined, plantain chips, oil, for frying, guava jelly, cream cheese, chopped cilantro, vegetable oil

diced potatoes, canned salsa, chopped green onion, chopped cilantro or 1/4 cup parsley, tortillas (10-inch), hard-cooked eggs, chopped, shredded cheddar cheese, shredded dark-green, leafy lettuce

tomato salsa , either hot or mild, plain yogurt (or more), greek style