62847 yuba pappardelle english peas fava basil Recipes

fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, english peas, fresh (see intro for frozen)

english peas, well drained, hard-boiled eggs, boiled and peeled, onion, peeled and minced, pickle relish, mayonnaise

english peas, drained, shredded iceberg lettuce, shredded cheddar cheese, miracle whip, garlic powder, pepper, lemon juice

broad/fava beans (or lima...or edamame!), fresh english peas, applewood smoked bacon, chopped, a handful of slivered almonds, toasted, mixture of both pecorino and parmesan cheese, grated, a handful of fresh mint , leaves picked, extra virgin olive oil, juice of 1 or 2 lemons, sea salt and freshly ground black pepper, to taste

spring onion, sliced, olive oil, english peas, shelled (about 12 oz), mint leaves , torn, salt, water

green beans, drained, english peas, drained, onion, sliced thin, pimientos, celery, chopped, sugar, vinegar (aunt clara used white, i prefer rice), canola oil or 1/3 cup vegetable oil

cream of mushroom soup, cream of celery soup, hard-boiled eggs, chopped, english peas, drained, cheddar cheese, shredded, cracker crumb

fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish

whole large onion diced, whole green bell peppers chopped, margarine divided, english peas drained, cream of mushroom soup, black pepper, sleeves of ritz crackers crumbled

pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest

red potatoes, peeled and cut into 1/2-inch dice, ears fresh corn, shucked, whipping cream, shallot, minced, butter, fresh english peas, sugar, bacon slices, cooked and chopped, loosely packed fresh basil, chopped, salt, freshly ground black pepper, garnish: chopped fresh parsley

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper

english peas, drained, asparagus, cuts drained, sliced mushrooms, drained, cream of mushroom soup, cracker crumb, shredded cheddar cheese

english peas, drained, hard-boiled eggs, sliced, cheddar cheese, shredded, pimiento, chopped, cream of mushroom soup, french fried onion rings, salt and pepper, to taste

english pea, refrigerated biscuit, white pearl onion, salt, pepper

english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed

celery, finely chopped, onion, finely chopped, butter , plus a little more for bread crumbs, drained english peas, sliced water chestnuts, cream of mushroom or cream of celery soup, diced pimientos, bread crumbs