117833 your usual lemon artichoke Recipes

halibut fillets (about 1 inch thick ), salt, freshly ground black pepper, shallot, thinly sliced, fresh salsa, divided, frozen artichoke hearts, thawed, lemon, thinly sliced

torn romaine, tomatoes, sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, water, lemon juice, olive oil, garlic cloves, minced, salt, coarsely ground pepper, shredded parmesan cheese

lemons, artichokes, garlic cloves, halved lengthwise, olive oil, divided, salt, black pepper, freshly ground, chicken stock

boneless chicken thighs, lemon, artichoke , hearts quartered, flour for dredging chicken, olive oil, onion, sliced thinly, salt and pepper

boneless chicken thighs (or breasts), pounded even, if necessary, fresh mushrooms, diced, green onions, sliced, juice from 1/2 lemon, artichoke hearts in water (if you must get brined, please rinse well), chopped, garlic, minced, goat cheese, butter, softened, several sprigs of fresh thyme, chopped, poultry seasoning (or equivalent), salt and fresh ground pepper, olive oil, old bay seasoning or paprika

baby romaine, tomatoes sliced, artichoke hearts drained sliced add as you see fit, water, lemon juice, olive oil, garlic minced, kosher salt, coarse blk pepper

store bought angel food cake (or make your own ), lemon flavor instant pudding and pie filling, dream whip

artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping

halibut fillets, about 1-inch thick, salt, fresh ground pepper, shallot, thinly sliced, fresh salsa, divided (i have used store bought), frozen artichoke hearts, thawed, lemon, thinly sliced

vegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper

lemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock

lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter

butter (1 stick), light brown sugar, peaches, peeled and quartered, your favorite lemon cake mix

cream cheese, softened, sour cream, ranch dressing, grated parmesan cheese , plus, extra grated parmesan cheese, for the top, dried dill, paprika, artichoke hearts, finely chopped, chopped spinach, thawed and drained