Directions:
- In a cake pan or Dutch oven, melt the butter and sugar together over medium heat until they begin to caramelize. Reduce heat and arrange the quartered peaches in the caramel mix at the bottom of the pan to create a decorative top to the cake and remove from the heat. Mix the cake batter according to package directions. Pour the batter slowly over the peaches and bake according to package directions. Let the cake cool about 30 minutes before unmolding, slicing and serving.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.16 Kcal (1424 kJ) | ||
| Calories from fat | 165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 103.01mg | 4% | |
| Potassium | 168.1mg | 4% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 142.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 28% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 14% | |
| Sodium | 88.87mg | 4% | |
| Potassium | 145.02mg | 4% | |
| Total Carbs | 38.17g | 15% | |
| Sugars | 11.12g | 52% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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