30537 your own sweetened homemade Recipes

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

milk, lukewarm water, butter, salt, sugar, special dry milk or nonfat dry milk, potato flour or heaping 3/4 cup potato flakes, king arthur unbleached all-purpose flour, king arthur 100% organic white whole wheat flour, instant yeast, use all-purpose flour exclusively, if you like ; but believe me, your family will never notice the substitution of a cup of organic white whole wheat flour for part of the all-purpose

pinto beans - rinse and drain well ., taco seasoning - (pick your favorite ), minced garlic, onion diced - small pieces., black pepper, nacho jalapeno s about 10 slices or so depending on taste., pickled jalapeno slices)

marshmallows, powdered sugar, water, flavoring (vanilla, amaretto, orange essence, etc.), pepperment extract makes the fondant taste good. use clear vanilla if you don tsp want to add a tint to your fondant.)

butter, softened, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, chopped almonds, flaked coconut, sweetened condensed milk, prepared chocolate frosting

heavy whipping cream, sweetened condensed milk, milk, mint extract, vanilla extract, semisweet chocolate chips

eggs, sweetened condensed milk, chocolate-flavored syrup, instant coffee granules, non-dairy creamer, vanilla extract, almond extract, brandy

butter, honey, rolled oats, coconut, sweetened, almonds, sliced, raisins, vanilla extract, cinnamon

sweetened condensed milk (whole milk, lots of sugar!), evaporated milk (whole milk), vanilla extract, water

flour, salt, egg yolks, ice water, cold butter, mixed vegetables, of your choice-peas carrots , celery, onions...the options are limitless, boneless skinless chicken breast halves, butter, flour, chicken broth, milk, salt, pepper, egg, beaten

all-purpose , unbleached flour, plus extra for your board and cutter, baking powder, kosher salt, sugar, baking soda, cold sticks unsalted butter, cultured buttermilk

cream cheese, softened, eggs, sugar, sour cream, vanilla, graham cracker pie crust, raspberries, sugar, water, your favorite chocolate sauce

rolled oats (not instant ), enough soy milk or milk to just cover the oatmeal, dried fruit of your choice, diced if in large pieces (my favorites are raisins, apples, and figs), boiling or very hot water, maple syrup (optional), serve with soy milk , milk, yogurt or kefir (optional)

bread (white or wheat), stalks diced celery, diced onion, margarine, chicken broth, eggs, dried sage or to your desired taste, margarine (for topping )

chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot

irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, almond extract

knox gelatin (or 1 tbsp.), boiling water, cold water, sugar (10 packets of sweetener), unsweetened kool-aid (to taste)