Homemade Chicken Broth Recipe

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Homemade Chicken Broth
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Ingredients:

  • chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag
  • 1 celery bulb (the end part that most of us cut off for easier access to the stalks)
  • some celery leaves
  • 3 heaping tbsp garlic
  • 2 tsp rosemary
  • 2 tsp thyme
  • 1 tsp pesto
  • generous sprinkling of poultry seasoning
  • salt and pepper optional
  • enough water to cover your ingredients in the pot

Directions:

  1. Put your ingredients in a large stock pot
  2. Cover and cook on low heat until the chicken falls easily off of the bone
  3. Strain into another pot, removing all of the chicken bones and vegetables.
  4. Pick the chicken off of the bones and throw back into the stock for later use or freeze seperately.
  5. Save and use the stock ,or freeze the stock if not using immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1409.93 Kcal (5903 kJ)
Calories from fat 886.21 Kcal
% Daily Value*
Total Fat 98.47g 151%
Cholesterol 588.46mg 196%
Sodium 478.23mg 20%
Potassium 1329.31mg 28%
Total Carbs 3.16g 1%
Sugars 1.49g 6%
Dietary Fiber 0.97g 4%
Protein 118.15g 236%
Vitamin C 22.1mg 37%
Vitamin A 0.2mg 6%
Iron 7.8mg 44%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 203.81 Kcal (853 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 151%
Cholesterol 85.06mg 196%
Sodium 69.13mg 20%
Potassium 192.16mg 28%
Total Carbs 0.46g 1%
Sugars 0.22g 6%
Dietary Fiber 0.14g 4%
Protein 17.08g 236%
Vitamin C 3.2mg 37%
Iron 1.1mg 44%
Calcium 12.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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