Directions:
- Sift the flour and baking powder three times into a small bowl. Set aside.
- Using an electric hand mixer beat the butter, sugar and vanilla together in a medium bowl. Beat until white and creamy. Add eggs one at a time and stir to combine. Next add flour mixture. Mix until combined but do not over mix.
- Now line a cupcake tin or muffin tin with paper cups (recipe makes 24 cupcakes). Pour batter into cups. Fill to about 2/3 full. Don’t over fill.
- Bake at 180C degrees for about 25 minutes. Cupcakes are ready when the top springs back when you touch it with your finger.
- Remove the cupcakes from the oven and let cool before decorating. When the cupcakes are cool, fill a pastry bag (piping bag) with the buttercream frosting and pipe onto the cake. (Use star nozzle). I’ve done in the photo above.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.22 Kcal (595 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 13.27mg | 1% | |
| Potassium | 32.91mg | 1% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.25 Kcal (1709 kJ) | ||
| Calories from fat | 201.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 12% | |
|---|---|---|---|
| Cholesterol | 131.02mg | 15% | |
| Sodium | 38.09mg | 1% | |
| Potassium | 94.47mg | 1% | |
| Total Carbs | 47.62g | 6% | |
| Sugars | 25.54g | 36% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 5.21g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 5% | |
| Calcium | 34.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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