Homemade Irish Cream Recipe

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Homemade Irish Cream
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Ingredients:

Directions:

  1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. Strain the Irish Cream through a cheesecloth, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.21 Kcal (235 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 20.86mg 7%
Sodium 14.81mg 1%
Potassium 35.89mg 1%
Total Carbs 3.86g 1%
Sugars 1.83g 7%
Dietary Fiber 0.07g 0%
Protein 0.89g 2%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 133.61 Kcal (559 kJ)
Calories from fat 14.61 Kcal
% Daily Value*
Total Fat 1.62g 1%
Cholesterol 49.59mg 7%
Sodium 35.19mg 1%
Potassium 85.31mg 1%
Total Carbs 9.17g 1%
Sugars 4.36g 7%
Dietary Fiber 0.17g 0%
Protein 2.12g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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