44162 your own instant blueberry oatmeal Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Vanilla Blueberry Oatmeal
    water, quick-cooking oats, sugar, salt and
    3 More
    water, quick-cooking oats, sugar, salt, fresh blueberries or 1 cup frozen blueberries, refrigerated french vanilla non-dairy coffee creamer (plus), refrigerated french vanilla non-dairy coffee creamer
    10 min, 7 ingredients
  • Instant Oatmeal Mini Cakes
    instant oatmeal (vanilla, almond & honey) and
    9 More
    instant oatmeal (vanilla, almond & honey), pancake mix (hungry jacks), baking powder, salt, ground cinnamon, brown sugar, applesauce (with chunks if you like ), butter (melted ), sweetened condensed milk, water
    47 min, 10 ingredients
  • Honeydew Blueberry Soup
    honeydew melon, blueberries, oatmeal cookies
    10 min, 3 ingredients
  • Blueberry Muffins - Low Fat
    oatmeal, unbleached flour, baking powder, skim milk and
    4 More
    oatmeal, unbleached flour, baking powder, skim milk, apple sauce, egg, vanilla extract, blueberries
    9 ingredients
  • Oatmeal Again
    oatmeal, regular, thick cut or steel cut and
    9 More
    oatmeal, regular, thick cut or steel cut, hulls , edible yield sunflower seeds, pumpkin seeds, almonds, original almond breeze unsweetened, organic thompson raisins, walnuts , english, cashew nuts, cinnamon, ground, blueberry
    10 ingredients
  • Blueberry Apple Crisp
    blueberries, fresh or frozen and
    7 More
    blueberries, fresh or frozen, apples, peeled and chopped (about 2 or 3 apples), all-purpose flour, divided, brown sugar, uncooked oatmeal, ground cinnamon, ground nutmeg, soft margarine
    40 min, 8 ingredients
  • Blueberry Banana Smoothie
    oatmeal, non-fat vanilla yogurt, banana (frozen ) and
    2 More
    oatmeal, non-fat vanilla yogurt, banana (frozen ), blueberries, skim milk
    5 min, 5 ingredients
  • Baked Blueberry Oatmeal
    butter, melted, brown sugar (or splenda ), eggs and
    9 More
    butter, melted, brown sugar (or splenda ), eggs, applesauce, milk, quick oats or 3 cups regular oats, baking powder, salt, cinnamon, blueberries, brown sugar (or splenda ), milk
    35 min, 12 ingredients
  • Blueberry Porridge
    oatmeal, water, salt, blueberries, brown sugar, topping and
    2 More
    oatmeal, water, salt, blueberries, brown sugar, topping, cinnamon, topping, low-fat milk, topping
    5 min, 7 ingredients
  • Banana Blueberry Oatmeal Bread
    flour, sugar, salt, baking powder, oats, eggs and
    4 More
    flour, sugar, salt, baking powder, oats, eggs, ripe bananas, vegetable oil, chopped walnuts, blueberries
    1 hour 15 min, 10 ingredients
  • Blueberry and Peach Crisp
    blueberries, sugar, salt, fresh ripe peaches, sliced and
    8 More
    blueberries, sugar, salt, fresh ripe peaches, sliced, cornstarch, lemon juice, sugar, ground cinnamon, uncooked oatmeal, brown sugar, flour, butter or 2/3 cup margarine
    50 min, 12 ingredients
  • Blueberry Scones
    oatmeal, uncooked, bisquik reduced-fat baking mix and
    4 More
    oatmeal, uncooked, bisquik reduced-fat baking mix, baking powder, brown sugar, nonfat milk, blueberries
    15 min, 6 ingredients
  • Make Your Own Burrito Bar (Rachael Ray) Make Your Own Burrito Bar (Rachael Ray)
    vegetable or olive oil, 1 turn of the pan and
    32 More
    vegetable or olive oil, 1 turn of the pan, jalapeno, seeded and chopped, garlic, chopped, onion, chopped, black beans, drained, chopped cilantro , a palm full, ground cumin , eyeball it in your palm, cayenne pepper sauce, coarse salt, vegetable or olive oil, 1 turn of the pan, boneless chicken breast tenders, diced, dark chili powder, coarse salt, to your taste, garlic, chopped, red bell pepper, seeded and chopped, chorizo, casing removed and diced, burrito size flour tortillas, roasted salsa, see below, grated pepper jack cheese, white smoked cheddar, shredded , preferred brand cabot, scallions, chopped, heart romaine lettuce, chopped, green onion sour cream , recipe follows, tomatoes, jalapeno pepper, onion, peeled and cut across into 3 thick slices, fresh mint leaves, handful cilantro leaves, coarse salt, sour cream, lime, juiced and zested, scallions, sliced, cilantro leaves , a handful, optional - parsley can be substituted
    35 min, 33 ingredients
  • Blueberry Muffins (Low Calorie Low Fat) Blueberry Muffins (Low Calorie Low Fat)
    oatmeal, flour, splenda sugar substitute, baking powder and
    7 More
    oatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon
    45 min, 11 ingredients
  • Blueberry  Cheesecake  Pudding (diet) Blueberry Cheesecake Pudding (diet)
    blueberries (frozen or fresh ), cornstarch and
    5 More
    blueberries (frozen or fresh ), cornstarch, splenda sugar substitute, vanilla jello sugar-free instant pudding mix (sugar free - sweetened with aspartame, note package serves 4 and pudding does not require cooking), philadelphia ultra low-fat cream cheese (this is half the 250 g tub it comes in), skim milk, water
    20 min, 7 ingredients
  • Blueberry Brain Building Breakfast Blueberry Brain Building Breakfast
    oatmeal , old fashioned (actually, barley), water and
    4 More
    oatmeal , old fashioned (actually, barley), water, banana, sliced, blueberries, yogurt, plain, almonds , slivered
    6 ingredients
  • No Added Sugar Blueberry/Oatmeal/Applesauce Muffins No Added Sugar Blueberry/Oatmeal/Applesauce Muffins
    whole wheat flour, oats, baking powder, baking soda, salt and
    6 More
    whole wheat flour, oats, baking powder, baking soda, salt, cinnamon, unsweetened applesauce, low-fat buttermilk, canola oil, egg, lightly beaten, blueberries (fresh or frozen )
    11 ingredients




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