104 your own and bake Recipes

cake flour (i used all purpose flour and it was fine), baking powder, salt, sugar, vegetable shortening

evenly-sized potatoes, salt, melted butter, chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3 tsp dried herbs (or your own choosing), grated cheddar cheese, parmesan cheese

cake flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable shortening

gelatin, water, part-skim ricotta cheese, light cream cheese, sugar, cocoa, oreo cookie pie crust (or make your own )

butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives

all-purpose flour, sugar, egg, vanilla, baking powder, salt, milk, frozen mixed berries or 1 (14 oz) bag blueberries or 1 (14 oz) bag raspberries or 1 (14 oz) bag blackberries or 1 (14 oz) bag strawberries, well thawed and drained, sugar, margarine

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

idaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley

all-purpose flour, featherweight baking powder (no sodium), splenda sugar substitute or 1/4 cup sugar, salt substitute, butter flavor crisco

graham cracker pie crust (or your own ), fat free cream cheese, fat-free cool whip, white chocolate chips

water, vinegar, baking soda, drops grapefruit seed extract (you can find this in your healthy food store, natural antibacterial) (optional)

ready bake pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese (divided ), chopped vegetables or 1 1/2 cups meat

all-purpose flour , sifted, sugar, baking powder, salt, butter , ice-cold, diced, 1 cup is 2 sticks (no substitute)

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

all-purpose flour, divided, spring vegetable soup mix (like knorr), baking soda, butter, softened, egg, buttermilk, salt

beans (pinto, red, kidney or your own favorite type of ), good quality barbecue sauce (smokin joe jones sauces...there are many...are the best.), fresh sweet onion, chopped, cooked bacon, crumbled (optional)

frozen plain hash browns (low sodium ) or 32 oz shred your own from fresh potatoes, morton lite salt, pepper, diced cooked chicken breasts, sliced mushrooms, fat free sour cream, low sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, instant herb ox low-sodium instant chicken bouillon granules, chopped onions, chopped sweet red peppers, garlic clove, minced, paprika, sliced almonds (optional)

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes