114213 your fruit vegetable dip Recipes

cream cheese, softened, sugar, baking cocoa, vanilla extract, fresh fruit, for dipping

apricot preserves or 1/3 cup orange marmalade, sour cream, chopped walnuts, milk, mixed fruit, for dipping, assorted wisconsin cheese, cut up

dip, sour cream, cream cheese, cut up and softened, powdered sugar, tequila, orange juice concentrate, lime juice, whipping cream, kabobs, angel and/or lb cake cubes, assorted fresh fruit

cream cheese, softened, sugar, baking cocoa, vanilla extract, assorted fruit for dipping

eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, drained (i prefer two cans), pineapple chunks in juice, drained (reserve juice), pineapple juice , reserved from the pineapple, mandarin orange segments, drained, marshmallow (or 1 bag), sliced banana , to taste (optional), nuts, coarsely chopped , depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional), maraschino cherry, to taste, for garnish , pretty sprinkled over the top since this is a very white-looking dish (optional)

fruit (grapes, watermelon balls, canalope balls, strawberry halves, etc.), plain yogurt, banana, honey, ground cinnamon

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

sour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping

cream cheese, softened, lemon juice, marshmallow creme, milk, fresh fruit (for dipping )

sour cream, brown sugar, orange juice, orange zest, fresh fruit, for dipping

half of 8-oz package reduced-fat cream cheese, softened, fat free orange flavored yogurt or 1 (6 oz) container french vanilla yogurt, powdered sugar, frozen orange juice concentrate, vanilla, frozen fat-free whipped topping, thawed, fresh fruit, for dipping if desired

ricotta cheese, tblsp. sugar, shredded orange peel + more for garnish if desired, tblsp. orange juice, vanilla yogurt, assorted fruits for dipping

cream cheese, softened, brown sugar , packed, vanilla flavoring, chopped peanuts, fresh fruit for dipping

pepper, dijon-style mustard, red wine vinegar, milk, sour cream, garlic, minced, onion, chopped (1/3 cup), cream cheese, softened, sliced mushrooms (i would slice fairly small since it is a dip!), chopped spinach leaves, olive oil, bacon, bagel chips or pita bread rounds or crackers or your favourite vegetables, as dippers

vegetable oil (your choice ), orange juice, lemon juice, sugar, salt, chopped pecans, pineapple chunks, fresh or canned as desired or available, bananas, sliced, seedless grapes (red are pretty), pears, peeled and diced, red apples, diced (do not peel)

eggs, oil, sugar, salt, baking powder, flour (may need a little more to make batter thick enough to spread), pie filling, your choice

all-purpose flour, sugar, baking powder, milk, cream, egg, vanilla, frozen fruit, white sugar, cornstarch , dissolved in a little bit water (to thicken juices)

nectarines, washed and chopped, kiwi, peeled and chopped, mango, cut into nice pieces, splenda sugar substitute (more or less how sweet you want your fruit), lemon juice, lime juice, teriyaki sauce (or soy sauce)