Directions:
- Place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl.
- Cover; blend or process until combined.
- Add whipping cream.
- Cover, blend or process until fluffy.
- Serve immediately or cover and chill up to 24 hours.
- KABOBS
- Assemble small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.84 Kcal (1343 kJ) | ||
| Calories from fat | 213.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 153.66mg | 6% | |
| Potassium | 84.94mg | 2% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.47 Kcal (1760 kJ) | ||
| Calories from fat | 279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 36% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 7% | |
| Sodium | 201.38mg | 6% | |
| Potassium | 111.31mg | 2% | |
| Total Carbs | 30.42g | 8% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 5.64g | 9% | |
| Vitamin C | 4.4mg | 6% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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