17791 your eat asparagus Recipes

fresh asparagus spear, dried multi-grain linguine, olive oil, garlic cloves, minced, fresh ground black pepper, fresh button mushrooms, halved, reduced-sodium chicken broth or 1/4 cup dry white wine, salt, butter, fresh basil, chopped, crushed red pepper flakes

fresh asparagus (chopped ), purple onion (sliced ), artichoke heart (chopped ), black olives (sliced ), tomato (chopped ), feta (crumbled ), fresh cilantro, fresh italian parsley, fresh dill, mayonnaise, dijon mustard, white balsamic vinegar, sea salt

sheet frozen puff pastry, brie cheese, rind removed and thinly sliced, asparagus, washed and trimmed, fresh ground black pepper, infused olive oil (i used mediterranean garlic olive oil), salt , to taste

tender green asparagus, drained, le seuer pea, drained (optional), chopped mushroom, , drained, cream of mushroom soup, mayonnaise, grated cheddar cheese, crushed ritz cracker, butter

cooked rice, cooked in, chicken stock, green asparagus spear, chopped, red onion, chopped, garlic clove, crushed (optional), red chile, crushed (optional), salt & pepper, butter (for frying ) or 3 tbsp yellow margarine (for frying) or 3 tbsp vegetable oil (for frying)

extra lean ground beef, lean ground turkey, extra lean ground pork, egg, breadcrumbs, water, pepper, salt, asparagus spears, canned, butter, flour, chicken broth, light cream , 5, salt, pepper

stalks asparagus, butter, olive oil, free-range eggs, parmesan cheese, grated, cream, salt and pepper

asparagus, olive oil, lemon juice, fresh, salt, black pepper, freshly ground

fresh asparagus, garlic, thinly sliced, bocconcini (small balls of fresh mozzarella), kalamata olive, virgin olive oil, vinegar (balsamic would be nice)

ground nutmeg, garlic salt, ground red pepper, butter or 2 tbsp margarine, melted, fresh asparagus spears (about 2 bunches), olive oil, pine nuts, toasted (for garnish ) (optional)

asparagus , tough ends removed, extra virgin olive oil, butter, divided use, low sodium chicken broth, water, onion, finely chopped, arborio rice or 1 1/2 cups carnaroli rice, vermouth or 1/2 cup dry white wine, parmesan cheese, freshly grated, fresh mint, finely chopped, lemon , juice and zest of, salt, pepper

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

asparagus, trimmed ,pared and cut into thirds, shallot, sliced, potatoes , preferably yukon gold,peeled and sliced, vegetable broth, fresh mint leaves, grated lemon , zest of, salt & freshly ground black pepper, minced fresh chives (to garnish ), minced scallion top, for garnish

fresh asparagus, salt, lemon pepper, parmesan cheese, melted butter

english peas, drained, asparagus, cuts drained, sliced mushrooms, drained, cream of mushroom soup, cracker crumb, shredded cheddar cheese