37 your chuck roast Recipes

  • Slow Cooker Chuck Roast Barbecue
    chuck roast, cola drink, worcestershire sauce and
    4 More
    chuck roast, cola drink, worcestershire sauce, cider vinegar, garlic cloves, minced, onions, chopped, barbecue sauce (your choice )
    6 hour 15 min, 7 ingredients
  • Melt-In-Your-Mouth Chuck Roast
    onion, sliced, green pepper, sliced, celery rib, chopped and
    13 More
    onion, sliced, green pepper, sliced, celery rib, chopped, boneless beef chuck roast (2 to 3 lb), italian stewed tomatoes, beef broth, ketchup, brown sugar, worcestershire sauce, prepared mustard, garlic cloves, minced, soy sauce, pepper, crushed red pepper flakes, cornstarch, cold water
    5 hour 20 min, 16 ingredients
  • Ground Meat!  making Your Own
    chuck roast (85 percent lean semi frozen, untrimmed 1 inc... and
    1 More
    chuck roast (85 percent lean semi frozen, untrimmed 1 inch chunks), pork loin (semi frozen, untrimmed 1 inch chunks ,) (optional)
    15 min, 2 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Melt-in-Your-Mouth Pot Roast
    red potatoes, quartered, fresh baby carrots and
    8 More
    red potatoes, quartered, fresh baby carrots, boneless beef chuck roast (3 to 4 lb), dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth
    6 hour 10 min, 10 ingredients
  • Zesty Italian-Style Crock Pot Roast
    dry onion soup mix, paprika, cayenne pepper, garlic powder and
    3 More
    dry onion soup mix, paprika, cayenne pepper, garlic powder, oregano, basil, chuck roast (or your favorite cut )
    7 hour 10 min, 7 ingredients
  • Pot Roast With Chipotle-Fruit Sauce
    boneless beef chuck roast, garlic pepper seasoning and
    5 More
    boneless beef chuck roast, garlic pepper seasoning, mixed dried fruit, water, chipotle chile in adobo, finely chopped (or more to suit your taste), cold water, cornstarch
    10 hour 25 min, 7 ingredients
  • Chili Blue Ribbon
    chuck roast-cubed small, fresh ground pepper, sea salt and
    15 More
    chuck roast-cubed small, fresh ground pepper, sea salt, ground cumin (plus 3 tbsp reserved), chile powder (plus 3 tbsp reserved), cinnamon (reserve 1/2 tbsp), mesa harina for coating, manteca, olive oil, red onions chopped finely, garlic finely zested directly into stock pot, habanero peppers fresh frozen finely zested, tomato paste, oregano, bay leaves, diced tomatoes, your favorite full-bodied beer, chicken broth
    1 hour 30 min, 18 ingredients
  • Crock Pot BBQ Beef
    chuck roast, water, barbecue sauce (your choice ) and
    4 More
    chuck roast, water, barbecue sauce (your choice ), worcestershire sauce, mustard, onion, chopped, salt and pepper (desired amount)
    8 hour 15 min, 7 ingredients
  • Ed's Shredded Beef Enchiladas
    chuck roast, rotel tomatoes & chilies, chorizo sausages and
    8 More
    chuck roast, rotel tomatoes & chilies, chorizo sausages, corn tortillas, lard, chipotle chiles in adobo, monterey jack and cheddar cheese blend, finely grated, garlic cloves, chili powder, enchilada sauce, your favorite, flour
    5 hour , 11 ingredients
  • Mushroom-Sauced Pot Roast for the Crock Pot Mushroom-Sauced Pot Roast for the Crock Pot
    boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lb... and
    6 More
    boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup
    10 hour 5 min, 7 ingredients
  • Easy Crock Pot Beef Roast Easy Crock Pot Beef Roast
    beef chuck roast (or your favorite cut ) and
    1 More
    beef chuck roast (or your favorite cut ), mild yellow pepper rings
    5 min, 2 ingredients
  • Easy Burgundy Pot Roast (Slow Cooker) Easy Burgundy Pot Roast (Slow Cooker)
    beef chuck roast (or your favorite cut ), butter and
    8 More
    beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean
    4 hour 10 min, 10 ingredients
  • American Kitchen Classic Crockpot Italian Style Pot Roast American Kitchen Classic Crockpot Italian Style Pot Roast
    tomato paste, balsamic vinegar, flour, beef chuck roast and
    7 More
    tomato paste, balsamic vinegar, flour, beef chuck roast, salt and pepper, to taste, carrot , cut on an angle into thick pieces, potato, cubed (yellow, red, white and purple potatoes, your choice), mushrooms, frozen pearl onions, garlic cloves, halved, rosemary
    8 hour 15 min, 11 ingredients
  • Siesta Roast N' Beans Siesta Roast N' Beans
    roast (i use chuck ), uncooked pinto beans (i use 3) and
    5 More
    roast (i use chuck ), uncooked pinto beans (i use 3), diced tomato (could use rotel tomatoes), chopped canned green chili (i use mild ), tomato sauce, diced onion, salt and black pepper, to your taste
    8 hour 10 min, 7 ingredients
  • Crock Pot Mahaca Beef Crock Pot Mahaca Beef
    chuck roast, salt, black pepper, oil, onion, chopped and
    5 More
    chuck roast, salt, black pepper, oil, onion, chopped, chili powder, garlic powder, diced green chili peppers or 2 (4 oz) cans green chilies, undrained, hot pepper sauce (adjust for your tastes), water
    8 hour 10 min, 10 ingredients
  • Shredded Beef Burritos Shredded Beef Burritos
    chuck roast (or whatever is on sale), your favorite salsa and
    2 More
    chuck roast (or whatever is on sale), your favorite salsa, sugar (optional), flour tortillas
    8 hour 10 min, 4 ingredients
  • My Family Chili (No Beans) My Family Chili (No Beans)
    chuck roast (cubed ), pork shoulder (cubed ) and
    12 More
    chuck roast (cubed ), pork shoulder (cubed ), bratwurst (johnsonville beer brats), ground beef, salsa (use your favorite ), diced tomatoes, ground cumin (freshly toasted and ground ), chili powder (homemade is the best. see my recipe), tomato paste, chipotle peppers, beer (i like shiner bock. don tsp go with a darker than that), salt (smoked ), peanut oil, tortilla chips (crushed )
    8 hour 30 min, 14 ingredients




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