Trim fat from roast. If necessary, cut roast to fit in a 3 1/2 - 4 quart slow cooker. Sprinkle both sides of meat with garlic-pepper seasoning. Place roast in the cooker. Add fruit, 1/2 cup water, and the chipotle peppers.
Cover and cook on low-heat setting for 10-11 hours or on high-heat setting for 5-5 1/2 hours.
Transfer roast and fruit to a serving platter; cover and keep warm. Transfer cooking liquid to a bowl or measuring cup; skim off fat. In a medium saucepan, combine the 1 tablespoons cold water and the cornstarch; add cooking liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. To serve, spoon sauce over meat and fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.96 Kcal (1369 kJ)
Calories from fat	184.67 Kcal
		% Daily Value*
Total Fat	20.52g	32%
Cholesterol	114.74mg	38%
Sodium	175.62mg	7%
Potassium	544.86mg	12%
Total Carbs	3.76g	1%
Dietary Fiber	0.15g	1%
Protein	32.61g	65%
Vitamin C	19.9mg	33%
Iron	4mg	22%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	168.52 Kcal (706 kJ)
Calories from fat	95.18 Kcal
		% Daily Value*
Total Fat	10.58g	32%
Cholesterol	59.14mg	38%
Sodium	90.52mg	7%
Potassium	280.83mg	12%
Total Carbs	1.94g	1%
Dietary Fiber	0.08g	1%
Protein	16.81g	65%
Vitamin C	10.2mg	33%
Iron	2.1mg	22%
Calcium	35.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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