360 you salsa Recipes

tomatoes, chopped and seeded, avocado, peeled and diced, red onion, chopped, fresh cilantro, chopped, fresh lime juice, jalapeno , finely chopped-seeded if you wish, salt, black beans, rinsed and drained

fresh tomatillos, spanish onion (about 12 oz), cut into large chunks (about 3 cups), garlic, coarsely chopped cilantro leaves, jalapeno (seeds and all if you like heat), lime, juiced, kosher or fine sea salt

crushed tomatoes, pickled jalapeno pepper (more if you like it really hot!!), salt (actually 1/4 to 1/2 tsp of to taste. note, i use kosher for this, adjust to whatever ), garlic powder , again to taste. i love garlic so i probably use more

garlic powder, paprika, onion powder, ground red pepper, salt, divided, boneless skinless chicken breast halves, olive oil, diced peeled avocado, chopped tomato, prechopped onion, fresh lime juice, chopped fresh cilantro (if you like the taste of soap), minced jalapeno pepper, corn tortillas

whole tomatoes, undrained, whole pickled jalapeno peppers, stems removed (how hot do you like it ), dried onion, garlic cloves, minced, ground cumin, loosely packed fresh cilantro leaves, tabasco sauce, salt, lime juice , 1 squeeze (optional)

raw shrimp (such as green king), chili oil, garlic cloves, limes , juice of, ripe papaya, ripe mango (you can substitute frozen or canned if fresh is unavailable), chopped fresh cilantro, red chile, chopped, balsamic vinegar

red gold stewed tomatoes, green chilies, chopped (this would be 1/2 of a 4 oz. can), jalapeno peppers (approx.1/3 cup. the kind you get sliced in a jar), chopped red onions, coarsely chopped fresh cilantro, fresh garlic cloves, finely chopped, salt, chili powder, lime , juice of, fresh roma tomatoes, chopped

cilantro, crushed tomatoes (or you can use about 30 oz of your own fresh, canned tomatoes), minced garlic from a jar, fresh jalapenos , blackened, kosher salt

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

avocados , mushed (use ole avocado guacamole for best results), mango pico de gallo (if you prefer fresh, see recipe below ), lime (juice), fresh mango, diced fine, white onion, diced fine, tomato, diced fine, jalapenos or 1/2 green chili pepper, serrano diced fine, lime (juice), cilantro, chopped fine (rinsed and dried ), sea salt, black pepper, olive oil, hot sauce

stewed tomatoes, green chilies, diced, green onions, sliced, garlic salt, onion salt, seasoned pepper, canola oil, white vinegar, worcestershire sauce, tabasco sauce (more if you want more heat)

ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt

whole canned tomatoes or 1 (28 oz) can diced tomatoes, diced tomatoes with green chilies (buy the mild if you don tsp like heat), red onion, finely chopped (can use 1 tsp onion powder instead of fresh), cilantro, roughly chopped, jalapeno peppers, roughly chopped (remove seeds if you don tsp like heat!), garlic powder (2 cloves finely chopped if you prefer fresh garlic over powder), cumin powder, salt, pepper, sugar

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

jalapeno (stemmed and seeded ), fresh cilantro (packed), garlic, onions, salt, olive oil (or lard, if you wish for truly authentic recipe), corn tortillas, water

simply potatoes shredded hash browns, southwestern-seasoned chicken breast, any brand, mild salsa, any brand, any brand mexican blend cheese, eggs, not scrambled

kiwi fruits (peeled and diced ), golden delicious apples (peeled, cored and diced ), raspberries (each cut into quarters ), strawberry, chopped, sugar-free preserves , any fruit flavor, sugar (splenda i use ), cinnamon, pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!), butter-flavored cooking spray

chili powder, dried oregano, leaves, onion powder, salt, cayenne pepper, boneless chicken thighs, grape tomatoes or 1/2 cup cherry tomatoes, cut in half, diced pineapple, cantaloupe ball, you can also cut into chunks, green onion, thinly sliced, minced jalapeno pepper, lime, cut into wedges, chopped coriander