Directions:
- Blacken jalapenos, until soft (this can be done under your broiler, or over a gas-top range)
- Cut off jalapeno stems
- Cut off of cilantro stems
- Combine tomatoes, cilantro, garlic, jalapenos and salt to blender or food processor
- Puree
- Serve with tortilla chips!
- Also great over grilled chicken topped with mozarella cheese or in a chicken/avocado wrap!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.48 Kcal (27 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 424.82mg | 18% | |
| Potassium | 26.79mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.46 Kcal (287 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Sodium | 4486.68mg | 18% | |
| Potassium | 282.96mg | 1% | |
| Total Carbs | 15.43g | 0% | |
| Sugars | 2.45g | 1% | |
| Dietary Fiber | 2.33g | 1% | |
| Protein | 2.7g | 1% | |
| Vitamin C | 73.2mg | 12% | |
| Iron | 0.8mg | 0% | |
| Calcium | 72.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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