Authentic Salsa Verde (Served Hot) Recipe

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Authentic Salsa Verde (Served Hot)
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Ingredients:

Directions:

  1. In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
  2. Add cilantro, cook until it is wilted.
  3. Add just enough water to cover everything, and simmer about 5 minutes.
  4. In the meantime, cut the tortillas into small pieces.
  5. Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
  6. Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.28 Kcal (399 kJ)
Calories from fat 45.43 Kcal
% Daily Value*
Total Fat 5.05g 8%
Sodium 202.34mg 8%
Potassium 178.71mg 4%
Total Carbs 11.83g 4%
Sugars 3.12g 12%
Dietary Fiber 2.64g 11%
Protein 1.56g 3%
Vitamin C 48.2mg 80%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 101.69 Kcal (426 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Sodium 215.96mg 8%
Potassium 190.74mg 4%
Total Carbs 12.63g 4%
Sugars 3.33g 12%
Dietary Fiber 2.81g 11%
Protein 1.67g 3%
Vitamin C 51.4mg 80%
Iron 0.2mg 1%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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